RENAL-FRIENDLY BRISKET
Adapted from "The Renal Patient's Guide to Good Eating" by Judith A. Curtis. 120 grams is approx. 4.2 ounces. Phophrous = 52mg
Provided by Chef m2little400842
Categories Meat
Time 3h15m
Yield 21 serving(s)
Number Of Ingredients 10
Steps:
- Sear brisket on all sides in hot dutch oven.
- Add remaining ingedients on top and around meat.
- Cover and simmer for 3 hours.
- Add no other liquid, it forms it's own gravy.
- Each serving will be 4.2 ounces according to diet followed by renal patients.
Nutrition Facts : Calories 293.9, Fat 23, SaturatedFat 9.3, Cholesterol 63.1, Sodium 120.4, Carbohydrate 3.8, Fiber 0.7, Sugar 1.6, Protein 15.2
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