Basting Sauce For Grilled Chicken Recipes

CHICKEN BREASTS WITH HERB BASTING SAUCE

Chicken Breasts with Herb Basting Sauce image

Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat.

Provided by CHRISTYJ

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
1 tablespoon minced onion
1 clove crushed garlic
1 teaspoon dried thyme
½ teaspoon dried rosemary, crushed
¼ teaspoon ground sage
¼ teaspoon dried marjoram
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon hot pepper sauce
4 bone-in chicken breast halves, with skin
1 ½ tablespoons chopped fresh parsley

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.
Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.

Nutrition Facts : Calories 391.5 calories, Carbohydrate 1.1 g, Cholesterol 126.6 mg, Fat 21.9 g, Fiber 0.4 g, Protein 45.1 g, SaturatedFat 4.7 g, Sodium 400.3 mg, Sugar 0.1 g

BASTING SAUCE FOR GRILLED CHICKEN

Basting Sauce for Grilled Chicken image

Got this recipe from a distant relative many years ago when we went to a family reunion. He had a huge grill with a charcoal fire underneath. I will post the recipe reduced for 4 servings.

Provided by joan in CNY

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup vegetable oil
1/4 cup fresh lemon juice
1/4 teaspoon poultry seasoning (or more to taste)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Warm oil over low heat. Add seasonings and lemon juice and heat until blended. Use to baste chicken pieces before grilling and continue to baste until chicken is done.

Nutrition Facts : Calories 245.3, Fat 27.3, SaturatedFat 3.5, Sodium 145.6, Carbohydrate 1.5, Fiber 0.1, Sugar 0.4, Protein 0.1

ROTISSERIE CHICKEN

Rotisserie Chicken image

This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.

Provided by Nicole Baloh Korte

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h45m

Yield 6

Number Of Ingredients 6

Ingredients

1 (3 pound) whole chicken
1 pinch salt
¼ cup butter, melted
1 tablespoon salt
1 tablespoon paprika
¼ tablespoon ground black pepper

Steps:

Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 0.8 g, Cholesterol 117.4 mg, Fat 24.9 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 9.7 g, Sodium 1310.9 mg, Sugar 0.1 g

BARBECUED CHICKEN WITH VINEGAR BASTING SAUCE

Barbecued Chicken with Vinegar Basting Sauce image

Provided by Lisa Ferro

Categories Chicken Marinate Low Carb Kid-Friendly Low Cal Backyard BBQ Vinegar Grill Grill/Barbecue Bon Appétit Houston Texas Small Plates

Yield Serves 4

Number Of Ingredients 10

Ingredients

1 1/4 cups cider vinegar
4 teaspoons chili powder
2 1/2 teaspoons salt
1 1/2 teaspoons sugar
1 teaspoon cayenne pepper
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon ground black pepper
1/2 teaspoon ground cumin
4 skinless boneless chicken breast halves

Steps:

Prepare barbecue (medium-high heat) or preheat broiler.
Whisk first 9 ingredients in small bowl to blend. Arrange chicken in shallow glass dish. Spoon 1/4 cup sauce over; turn to coat evenly. Let stand at least 10 minutes and up to 30 minutes, turning chicken occasionally.
Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce, about 5 minutes per side.
Serve with remaining sauce.

HONEY GRILLED CHICKEN

Honey Grilled Chicken image

Grilled chicken with a sweet kick.

Provided by Johanna Van Ness

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons butter or margarine
1 clove garlic, chopped
⅓ cup honey
1 tablespoon lemon juice
4 skinless, boneless chicken breast halves

Steps:

Preheat a grill for medium heat.
Melt butter in a skillet over medium heat. Add the garlic, and cook until fragrant, 1 to 2 minutes. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts.
Lightly oil the grill grate, and place chicken on the grill. Cook for 6 to 8 minutes per side, turning frequently. Baste often during the last 5 minutes. Chicken is done when the meat is firm, and juices run clear.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 23.9 g, Cholesterol 82.5 mg, Fat 8.6 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 4.4 g, Sodium 100.7 mg, Sugar 23.3 g

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