French Cream Sauce Recipes
BEURRE BLANC (CLASSIC FRENCH BUTTER SAUCE)
This is a classic butter sauce. It works well with fish. It's flexible, too, and can take on flavors like chile, ginger and mustard.
Provided by Craig Claiborne And Pierre Franey
Categories condiments, sauces and gravies
Time 20m
Yield About one cup
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of butter in a saucepan and add the shallots. Cook briefly, stirring, and add the vinegar and wine. Cook until the liquid is almost totally reduced.
- Add the heavy cream and salt and bring to the boil. Add the pieces of butter, a few at a time, stirring rapidly with a wire whisk.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 20 grams, Carbohydrate 5 grams, Fat 67 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 42 grams, Sodium 374 milligrams, Sugar 3 grams, TransFat 2 grams
FRENCH CREAM SAUCE
I have some recipes for sauces my girlfriend gave me about 25 years ago. They are delicious on chicken and they are so fast to make. I had asked her at the time for some sauces for chicken and she gave me a bunch of them. I haven't made them in a bit but I remember them being delicious. Just putting them here so I don't lose them. Great as a dipping or drizzled over or even basting ...your choice
Provided by FrenchBunny
Categories Sauces
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in small saucepan and boil, stirring frequently until slightly thickened.
Nutrition Facts : Calories 119, Fat 11.6, SaturatedFat 7.2, Cholesterol 39.6, Sodium 101.9, Carbohydrate 2.5, Fiber 0.1, Sugar 0.1, Protein 1.8
EASY CREAM SAUCE
Steps:
- Gather the ingredients.
- Heat the milk in a saucepan over medium heat until bubbles begin to appear around the edge. Keep warm.
- Melt the butter in a separate saucepan over medium-low heat.
- Add the flour and stir until the mixture is well blended to make a roux . Continue cooking, stirring, for 2 minutes. Make sure it does not turn brown.
- Gradually stir the hot milk into the flour and butter mixture. Cook over medium heat, stirring constantly, until the sauce begins to boil and thickens. Simmer, frequently stirring, over very low heat for 5 minutes.
- Stir in the cream and wine, if using. Season with salt and pepper and add a little nutmeg if desired. Serve immediately and enjoy.
Nutrition Facts : Calories 85 kcal, Carbohydrate 3 g, Cholesterol 22 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 26 mg, Sugar 2 g, Fat 7 g, ServingSize Makes 1 1/2 cups (8 servings), UnsaturatedFat 0 g
More about "french cream sauce recipes"
THE FIVE MOTHER SAUCES OF FRENCH CUISINE - THE SPRUCE …
Web Jun 24, 2019 Bechamel sauce, also known as white sauce, uses milk as a base and is thickened with a white roux. Bechamel sauces are commonly flavored with onion, shallots, pepper, or nutmeg. Secondary sauces that …
From thespruceeats.com
From thespruceeats.com
See details
CREAMY FRENCH CHICKEN TARRAGON (POULET à L’ESTRAGON)
Web Jul 5, 2020 Sprinkle with the chopped tarragon. Pour the chicken stock and white wine into the pan. Bring to a simmer and transfer the pan into the oven for 30 minutes (covered). Step 4 – Take the pan out of the oven, …
From pardonyourfrench.com
From pardonyourfrench.com
See details
FRENCH CHANTILLY CREAM (CRèME CHANTILLY) RECIPE - THE …
Web Mar 29, 2023 2 cups heavy cream, chilled 2 tablespoons granulated sugar 1 teaspoon pure vanilla extract Steps to Make It Gather the ingredients. In a large mixing bowl, beat the heavy cream, sugar, and vanilla extract …
From thespruceeats.com
From thespruceeats.com
See details
GARLIC CREAM SAUCE - SPEND WITH PENNIES
Web Oct 19, 2021 Instructions. Combine butter and garlic in a small skillet and cook over medium low heat until the butter is melted and you can begin to smell the garlic. Whisk in flour and cook 1 minute more. Stir in cream, a …
From spendwithpennies.com
From spendwithpennies.com
See details
10 MOST POPULAR FRENCH SAUCES - TASTEATLAS
Web Feb 3, 2023 The creamy base is traditionally made with mayonnaise, though some variations occasionally may opt for crème fraiche, while the optional additions usually include spices and mostly chopped parsley, …
From tasteatlas.com
From tasteatlas.com
See details
BEURRE BLANC RECIPE (CLASSIC FRENCH BUTTER SAUCE) | KITCHN
Web Jul 20, 2021 Bring to a boil over medium-high heat, then reduce the heat to maintain a simmer. Fit the bowl onto the saucepan, making sure the bottom isn’t touching the water. While whisking continuously, add the butter one …
From thekitchn.com
From thekitchn.com
See details
LYONNAISE QUENELLES IN CREAM SAUCE (FRENCH RECIPE)
Web Remove the quenelles from the mold and place in a deep dish baking tray. (Optional) cut the strips of jambon cru in half and place each 1/2 on a quenelle. Cover the quenelles with the heavy cream, cheese and …
From snippetsofparis.com
From snippetsofparis.com
See details
SALMON WITH HERB & GARLIC CREAM SAUCE | RECIPETIN EATS
Web Jan 27, 2021 Sauté garlic: Add garlic and stir for 20 seconds or until light golden. Reduce wine: Add white wine, turn up heat to high. Bring to simmer while stirring base of the pan to dissolve all the golden bits into the …
From recipetineats.com
From recipetineats.com
See details
THE 5 FRENCH MOTHER SAUCES EVERYONE SHOULD KNOW
Web Aug 1, 2019 Béchamel sauce, also known as white sauce, is made with butter, flour, and milk. Though it is rather bland by itself, it’s often used as a base for other sauces, such as Mornay sauce (Béchamel with cheese).
From myrecipes.com
From myrecipes.com
See details
FRENCH CHICKEN IN CREAM SAUCE — SIMPLE FRENCH COOKING
Web May 20, 2021 1 onion quartered 10 button mushrooms trimmed and quartered 2 cloves garlic smashed 1 bouquet garni (see notes) 1 cup white wine 4 cups cream or creme …
From simplefrenchcooking.com
Author Francois de Melogue
From simplefrenchcooking.com
Author Francois de Melogue
See details
HOW TO MAKE HOMEMADE CREME FRAICHE - TASTE OF HOME
Web Oct 25, 2018 Step 2: Let it sit. Cover the container and let it stand at room temperature until the mixture thickens. Don’t worry; it won’t spoil at normal room temperature. In the …
From tasteofhome.com
From tasteofhome.com
See details
EASY SPAGHETTI SAUCE RECIPE (30 MINUTES) - THE FOOD CHARLATAN
Web Apr 18, 2023 Bring the water to a boil over high heat, then add 16 ounces dry spaghetti noodles, and stir well. Stir every little while to make sure the noodles aren't sticking, for …
From thefoodcharlatan.com
From thefoodcharlatan.com
See details
SAUCE à LA CRèME FRAîCHE : RECETTE DE SAUCE à LA CRèME FRAîCHE
Web Étape 1. Dans un bol ou saladier, mettre votre cuillère à café de moutarde. Ensuite incorporer la crème fraîche puis mélanger. Ensuite incorporer les cuillères de vinaigre et …
From marmiton.org
From marmiton.org
See details
WHITE ONION SAUCE - FRENCH SAUCE SOUBISE - CHEZ LE RêVE FRANçAIS
Web Feb 22, 2021 Instructions. Peel and chop the onions. Melt the butter in a medium sized saucepan, add the onions and stir them into the butter. Put a lid on the saucepan and …
From chezlerevefrancais.com
From chezlerevefrancais.com
See details
CLASSIC FRENCH CRèME CARAMEL | KITCHN
Web Feb 4, 2022 Heat over medium-high heat until simmering, 5 to 7 minutes. Turn off the heat and discard the vanilla bean if needed. If using vanilla extract, add 2 teaspoons to the hot …
From thekitchn.com
From thekitchn.com
See details
FRENCH PORK CHOPS WITH APPLE CREAM SAUCE RECIPE - THE …
Web Jul 1, 2015 Rub both sides of each chop with fresh thyme. Heat the vegetable oil in a skillet over medium-high heat until shimmering. Add the seasoned pork to the pan and cook for …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
See details
SIMPLE TOMATO PROVENçALE SAUCE RECIPE FROM FRANCE
Web Chop the tomatoes into small pieces. Melt the butter in a saucepan at low heat. Sauté the garlic (and onions) in the saucepan until they turn lightly translucent. Add the tomatoes, …
From snippetsofparis.com
From snippetsofparis.com
See details
FRENCH CREAM RECIPE - PAULA DEEN
Web Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon and …
From pauladeen.com
From pauladeen.com
See details
CLASSIC FRENCH SAUCES - MOTHER SAUCE RECIPES - EASY …
Web Together these sauces form the basis of other French sauces: Mousseline - Hollandiase sauce made with beaten cream. Mustard Sauce (Sauce à la Moutarde) - Hollandaise …
From easy-french-food.com
From easy-french-food.com
See details
17 CREME FRAICHE RECIPES YOU’VE GOT TO TRY - INSANELY GOOD
Web Jun 1, 2022 These fantastic creme fraiche recipes are creamy, silky-smooth, and indulgent. From dinner to dessert, it might just become your new favorite ingredient. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
TRIPLE BERRY FRENCH TOAST MUFFINS - SOUTHERN DISCOURSE
Web Preheat oven to 350℉. Generously butter muffin tins. Line bottom of muffin cups with 2-3 bread cubes. Add 2-3 each of strawberries and blueberries and 1 blackberry to each …
From southerndiscourse.com
From southerndiscourse.com
See details
12 FRENCH SAUCES TO KNOW (INCLUDING MOTHER SAUCES)
Web Certain French dishes like gratin potatoes , coquilles st jacques, and creamy chicken blanquette are also regularly made with béchamel sauce. Other daughter sauces …
From snippetsofparis.com
From snippetsofparis.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love