Reindeer Poop Recipe 445 Recipes

REINDEER POOP

Steps:

• Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.

REINDEER POOP RECIPE

Steps:

• Melt chocolate chips in a microwave safe bowl, stirring until smooth. Melt in 30 second increments, quickly stirring after each time until melted. {I usually go 30 seconds, stir, 30 seconds, stir, and 30 seconds, stir}
• Immediately stir in peanut butter to melted chocolate, and microwave on high for 1 minute, then stir again.
• Mix in Cocoa Puffs, and stir until well combined.
• Drop by tablespoon size balls onto waxed paper, transfer to the refrigerator, and allow to solidify for about 1 hour.
• Serve straight from the refrigerator, and ENJOY!
• Leftovers can be stored in an airtight bin in the refrigerator.

REINDEER POOP RECIPE - (4.4/5)

Steps:

• Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.

REINDEER POOP COOKIES

Steps:

• Mix butter, sugar, milk and cocoa together in a large saucepan. Bring to a boil, stirring constantly; boil for 1 minute. Remove from heat and stir in remaining ingredients.
• Drop by teaspoon full (or as large/small as you would like) onto wax paper and let harden. They will set up in about 30-60 minutes.
• These will keep for several days without refrigerating, up to 2 weeks refrigerated and 2-3 months frozen.
• Yield will depend on how big you make the cookies.

SANTA'S REINDEER POOP

Steps:

• Put all the dry ingredients in a large bowl, stir together well.
• In a large pot, bring the liquid to a boil.
• Then take off the stove and add 1 teaspoon of vanilla.
• Pour the liquid ingredients INTO the DRY ingredients and mix well until everything is wet.
• Use a teaspoon to spoon the cookies onto waxed paper.
• Let them cool and they will harden somewhat--that's it!