REINDEER & SNOWMAN CHOCOLATE BARK
Get the kids involved in making some tasty Christmas treats like our fabulously festive chocolate bark. Great to give as a gift as well
Provided by Lulu Grimes
Categories Treat
Time 25m
Number Of Ingredients 8
Steps:
- Line a baking tin with baking parchment. Heat both chocolates in separate bowls in the microwave in 30-sec blasts, or over pans of simmering water. Pour the dark chocolate into the baking tin, then pour the milk chocolate on top in a trail. Spread the chocolate out to make a reasonably thick slab.
- Arrange the red smarties over the slab at intervals - these are the reindeer noses. Cut a marshmallow in half and press above the smarties to make eyes. Snap a pretzel in half for each set of antlers, snapping off any excess pretzel, then push into the chocolate near the noses.
- To make the snowmen, arrange the rest of the marshmallows in lines of three. Use pieces of pretzel for the arms and a piece of shoe lace for the scarf. Sprinkle over the stars and sprinkles, then leave the chocolate to set completely.
- Once the chocolate is hard, use an icing pen or small brush dipped in black food colouring to add pupils to the reindeer eyes, and faces and buttons for the snowmen. Use a knife to cut the bark into pieces around the reindeer and snowmen. To give them as gifts, put the chocolate shards in cellophane bags and tie with a pretty ribbon.
Nutrition Facts : Calories 128 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
REINDEER BARK
Make and share this Reindeer Bark recipe from Food.com.
Provided by susie cooks
Categories Candy
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Remove wrappers from candy canes and coarsley chop. I put them in a baggie and hit them with a hammer.
- Melt white chocolate in a double boiler or microwave.
- Add enouh green food coloring to the melted white chocolate to reach a pale green color.
- Stir in 2/3 of the chopped candy canes.
- Pour into a 9 x 13 inch dish that has been lined with wax paper sprayed with a little Pam. Refrigerate until set.
- Melt the semi-sweet chocolate and spread over the white chocolate.
- Sprinkle on the remaining candy canes, pressing gently into the chocolate. Refrigerate until set.
- Break or cut into pieces.
Nutrition Facts : Calories 694.5, Fat 41.8, SaturatedFat 25.1, Cholesterol 14.6, Sodium 96.6, Carbohydrate 79.2, Fiber 1.6, Sugar 76.7, Protein 7.3
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