Rehab Brownies Recipes
REHAB BROWNIES
Make and share this Rehab Brownies recipe from Food.com.
Provided by selfmadegirl
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt coconut oil and chocolate together in a large saucepan.
- Remove from heat and stir in remaining ingredients. You may need to add up to 1/4 Celsius water gradually to get the consistency you like.
- Pour into a greased 8-inch square pan. Bake at 350 degrees F. for 25 to 30 minutes.
- Cool the pan on a wet towel to help make removing the brownies easier.
- Wait until brownies are cool to slice and remove from pan.
- Enjoy your 'rehab' brownies!
Nutrition Facts : Calories 221, Fat 18.4, SaturatedFat 8, Sodium 114.2, Carbohydrate 12.8, Fiber 1.7, Sugar 0.7, Protein 4.2
LOADED BROWNIES RECIPE BY TASTY
Here's what you need: dark chocolate, butter, sugar, eggs, vanilla extract, salt, flour, salted peanut, pretzel, kettle corn, white chocolate chips, chocolate sandwich cookies, chocolate chips, heavy cream, brown sugar, butter, heavy cream, salt, crispy rice cereal
Provided by Tracy Raetz
Categories Desserts
Yield 12 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F (180°C).
- Melt chocolate and butter over a double boiler until melted.
- Add sugar and mix well.
- Add vanilla extract and salt.
- Whisk eggs one at a time until fully incorporated and batter is glossy.
- Fold in flour gently until smooth.
- Fold in add-ins.
- Pour into greased 9x13-inch (23x33-cm) pan. Bake 25-30 minutes until toothpick comes out clean.
- To make the Caramel Crispy Rice, melt all your ingredients in a medium-sized heavy bottom sauce pan until boiling. Cook for 3 minutes on medium heat while stirring to prevent burning. Toss cereal until coated evenly, spread evenly onto lined sheet tray and allow to cool.
- For the Chocolate Sauce, microwave the chocolate chips and heavy cream in 30-second intervals until smooth.
- Allow brownies to cool 15 minutes before drizzling ganache, oreos, and caramel rice.
- Cut and serve.
- Enjoy!
Nutrition Facts : Calories 699 calories, Carbohydrate 60 grams, Fat 51 grams, Fiber 3 grams, Protein 9 grams, Sugar 42 grams
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- In a microwave-safe bowl, combine the butter and 2 ounces of chopped chocolate. Melt in 30 second increments, whisking after each, until completely smooth. Whisk in the sugar until completely combined, then whisk in the eggs and vanilla. The batter will be light brown and a little dull looking.
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