Refrigerator Bread And Butter Pickles Recipes

EASY REFRIGERATOR PICKLES

Easy Refrigerator Pickles image

This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York

Provided by Taste of Home

Time 20m

Yield 6 cups.

Number Of Ingredients 9

Ingredients

6 cups thinly sliced cucumbers
2 cups thinly sliced onions
1-1/2 cups sugar
1-1/2 cups cider vinegar
1/2 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric
1/2 teaspoon ground cloves

Steps:

Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

REFRIGERATOR BREAD AND BUTTER PICKLES

Refrigerator Bread and Butter Pickles image

Ever wonder how easy it is to make pickles? Look no further! These bread and butter pickles require zero canning and are ready to eat within hours. Whether you like to enjoy them straight out of the jar or feel that no burger is complete without, these tasty homemade refrigerator pickles are just what every pickle lover needs. Made with just a few ingredients like cucumber spears, sugar, vinegar and a few special spices, this refrigerator bread and butter pickle recipe is sure to be a crowd favorite. Easy to make and a bit sweeter than dill pickles, these are great on burgers, sandwiches or as a quick snack all on their own.

Provided by McCormick

Categories Condiments,

Yield 4

Number Of Ingredients 8

Ingredients

2 pounds pickling cucumbers (4 to 5 inches long)
2 1/2 cups sugar
2 cups distilled white vinegar (5% acidity)
1/4 cup McCormick® Onions, Minced
2 tbsps non-iodized salt
2 tsps McCormick® Mixed Pickling Spice
2 tsps McCormick® Mustard Seed
1 tsp McCormick® Turmeric, Ground

Steps:

Wash cucumbers well with cold water. Trim ends and cut into 1/8-inch thick slices. Place cucumber slices into 4 hot sterilized pint or 8 half-pint canning jars.
Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes.
Ladle over cucumbers, leaving 1/4-inch headspace. Stir each jar well. Cool. Cover with metal lids and screw on bands.
Refrigerate pickles. Shake jars once a day for 3 to 5 days to redistribute seasonings and blend flavors. Store in refrigerator up to 2 months.

BREAD AND BUTTER PICKLES II

Bread and Butter Pickles II image

These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch. Enjoy!

Provided by David

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 4h30m

Yield 50

Number Of Ingredients 11

Ingredients

25 cucumbers, thinly sliced
6 onions, thinly sliced
2 green bell peppers, diced
3 cloves garlic, chopped
½ cup salt
3 cups cider vinegar
5 cups white sugar
2 tablespoons mustard seed
1 ½ teaspoons celery seed
½ teaspoon whole cloves
1 tablespoon ground turmeric

Steps:

In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.
In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.
Drain any liquid from the cucumber mixture. Stir the cucumber mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.
Transfer to sterile containers. Seal and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.8 calories, Carbohydrate 25.6 g, Fat 0.3 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 937.7 mg, Sugar 22.4 g

REFRIGERATOR BREAD & BUTTER PICKLES

Refrigerator Bread & Butter Pickles image

These are by far my favorite sweet pickles. I worked on this recipe for years before I perfected it. Some times we use the spices and brine to make pickled onions or sweet relish.

Provided by PAUL P.

Categories < 15 Mins

Time 10m

Yield 1 quart, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups white vinegar
1 1/2 cups sugar
2 teaspoons kosher salt
1 teaspoon mustard seeds
1 teaspoon whole mixed pickling spice
1/4 teaspoon celery seed
1 onion, thinly sliced

Steps:

Pour sugar and vinegar in a small sauce pan. Stir over medium heat just until sugar is dissolved. Cool to room temperature.
Put salt and spices in a quart jar.
Fill jar with layers of cucumber slices and onion to within 1/2" of the rim.
Pour brine over everything leaving 1/2" of head space.
Seal and refrigerate for at least 3 days.
These will keep for up to 6 months in the refrigerator.

Nutrition Facts : Calories 219.6, Fat 0.2, Sodium 780.5, Carbohydrate 52.6, Fiber 0.4, Sugar 51, Protein 0.3

More about "refrigerator bread and butter pickles recipes"

REFRIGERATOR BREAD AND BUTTER PICKLES - BROWN EYED BAKER

Web 2016-08-22 Combine the granulated sugar, white vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds and ground turmeric …
From browneyedbaker.com
Ratings 323
Calories 308 per serving
Category Appetizer

Combine cucumbers and salt in a large, shallow bowl; cover and chill 1½ hours. Move cucumbers into a colander and rinse thoroughly under cold water. Drain well, and return cucumbers to bowl. Add onion to the bowl and toss with the cucumbers.
Combine the granulated sugar, white vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds and ground turmeric in a medium saucepan; bring to a simmer over medium heat, stirring until the sugar dissolves.
Pour the hot vinegar mixture over cucumber mixture; let stand at room temperature 1 hour. Cover and refrigerate 24 hours. Store in an airtight container in refrigerator up to 1 month.

See details

REFRIGERATOR BREAD AND BUTTER PICKLES RECIPE - SUGAR AND …

Web 2020-05-22 Instructions. Slice the cucumbers and onion into thin slices and place in a large bowl and toss with the salt. cover and chill in the …
From sugarandsoul.co
5/5 (23)
Calories 417 per serving
Category Side

Slice the cucumbers and onion into thin slices and place in a large bowl and toss with the salt. cover and chill in the refrigerator for 1 hour.
Transfer the cucumbers and onions to a colander and rinse off the salt. Drain any excess water from the bowl and put the cucumber and onions back in.
In a small saucepan, combine the sugar, vinegars, and spices and heat over medium-high heat until the sugar has dissolved. Pour over the top of the sliced cucumbers and onions and allow the bowl to come to room temperature before placing in the refrigerator for 24 hours.

See details

REFRIGERATOR BREAD AND BUTTER PICKLES RECIPE - BELLY FULL

Web 2020-05-22 Combine the granulated sugar, white vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds and ground …
From bellyfull.net
Ratings 37
Calories 76 per serving
Category Condiment

Move cucumbers into a colander and rinse thoroughly under cold water. Drain well, and return cucumbers to bowl. Add onion to the bowl and toss with the cucumbers.
Combine the granulated sugar, white vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds and ground turmeric in a medium saucepan; bring to a simmer over medium heat, stirring until the sugar dissolves.

See details

REFRIGERATOR BREAD AND BUTTER PICKLES - SPEND WITH PENNIES

Web 2020-04-21 Instructions. Slice the cucumbers and onion into thin slices and place in a large bowl and toss with the salt. cover and chill in the …
From spendwithpennies.com
5/5 (102)
Category Appetizer, Side Dish
Cuisine American
Calories 115 per serving

Slice the cucumbers and onion into thin slices and place in a large bowl and toss with the salt. cover and chill in the refrigerator for 1 hour.
Transfer the cucumbers and onions to a colander and rinse off the salt. Drain excess water from the bowl and put the cucumber and onions back in.
In a small saucepan, combine the sugar, vinegars, and spices and heat over medium-high heat until the sugar has dissolved. Pour over the top of the sliced cucumbers and onions and allow the bowl to come to room temperature before placing in the refrigerator for 24 hours.

See details

EASY REFRIGERATOR BREAD AND BUTTER PICKLES - THE …

Web 2020-08-23 Instructions. Using a mandolin, slice the cucumbers into 1/4 inch thick slices. Place the cucumbers in canning jars and set aside. In a small saucepan, add the vinegar, water, brown sugar and pickling …
From thesuburbansoapbox.com

See details

REFRIGERATOR BREAD AND BUTTER PICKLES - THE TOASTY KITCHEN

Web 2020-04-12 Pack two pint size jars with sliced cucumbers and onions. Set aside. In a saucepan over medium heat, add vinegar, sugar, water, salt, mustard seed, celery seed, and turmeric. Whisk to combine. Heat to …
From thetoastykitchen.com

See details

REFRIGERATOR BREAD AND BUTTER PICKLES RECIPE + VIDEO

Web 2022-06-18 Step #1 – Prepare the Pickles and Onion. The first step to make the BEST sweet pickles is to slice them into that iconic thin bread and butter-style disk. Take out a mandolin and a medium or large bowl. …
From aspicyperspective.com

See details

APPETIZER - BREAD AND BUTTER PICKLES IN A CROCK RECIPE

Web 2022-12-24 Combine the cucumbers and salt in a large, shallow bowl. Cover and chill for 1 1/2 hours. Put the cucumbers in a colander and run cold water over them to clean them …
From findallrecipe.com

See details

REFRIGERATOR BREAD AND BUTTER PICKLES - RECIPE - COOKS.COM

Web 2021-01-27 1/3 cup canning salt. 1 tbsp. mustard seed. 1 tbsp. celery seed. 1 tbsp. turmeric. Wash slicing cucumbers and slice thin. Layer in glass jars with onion as …
From cooks.com

See details

REFRIGERATOR BREAD AND BUTTER PICKLES - QUICHE MY GRITS

Web 2020-07-27 Bring to a boil over medium high heat and stir for about 5 minutes until sugar dissolves. Ladle vinegar brine over vegetables in mason jar. Leave a 1/2 inch …
From quichemygrits.com

See details

REFRIGERATOR BREAD AND BUTTER PICKLES - SMALL FARM BIG LIFE

Web 2020-08-04 Yummly. This easy recipe for refrigerator bread and butter pickles makes the best crunchy pickle slices. This recipe shows you how to make one small batch by …
From smallfarmbiglife.com

See details

REFRIGERATOR BREAD AND BUTTER PICKLES - ONE HOT OVEN

Web 2021-08-26 Pour the hot vinegar mixture over the cucumbers and onions, and give it a big stir. Step 8. Let the pan of pickles sit for one hour in the refrigerator. Pour on the hot …
From onehotoven.com

See details

REFRIGERATOR BREAD AND BUTTER PICKLES - EARTH, FOOD, AND FIRE

Web 2018-09-04 Julienne the spanish onion and mince the garlic, set the onion and garlic aside. Sprinkle the pickling salt over the sliced cucumbers and mix it in with your hands. …
From earthfoodandfire.com

See details

BREAD AND BUTTER PICKLES RECIPE – NO CANNING REQUIRED

Web In a stainless steel saucepan, combine vinegar, sugar, and spices. Bring the pickle brine to a boil at medium-high heat and boil for 3 minutes. Meanwhile, rinse the peppers, …
From melissaknorris.com

See details

REFRIGERATOR BREAD AND BUTTER PICKLES – D.K.H

Web 2. Combine the granulated sugar, white vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds and ground turmeric in a medium saucepan; bring to a simmer over …
From dailyknowhouse.com

See details

THE BEST QUICK REFRIGERATOR BREAD AND BUTTER ZUCCHINI PICKLES

Web 2022-09-01 Remove from skillet immediately and cool. 2) In a shallow, nonreactive 3-quart dish, place zucchini and onions. 3) Over medium heat in a nonreactive medium …
From montanahappy.com

See details

REFRIGERATOR BREAD AND BUTTER PICKLES - KATIE'S CUCINA

Web 2015-05-29 Place the drained cucumbers in with the hot vinegar mixture. Stir and cover. Let stand at room temperature for 1 hour. Transfer cucumber mixture and brine to jars, …
From katiescucina.com

See details

PUMPKIN BREAD WITH BROWN BUTTER AND BOURBON - NEWLYRECIPES

Web Pumpkin Sheet Cake with Brown Butter Frosting is a fluffy pumpkin cake for a crowd., The brown butter frosting is to die for! It's buttery and nutty and indulgent When the holidays …
From newlyrecipes.com

See details

REFRIGERATOR BREAD AND BUTTER PICKLES - MY INCREDIBLE RECIPES

Web 2021-11-03 Instructions. Slice the cucumbers and onion into thin slices In a large bowl, toss the cucumber and onion slices with the salt. Cover and chill in the refrigerator for 1 …
From myincrediblerecipes.com

See details