Reeses Peanut Butter Pie Recipes

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NO BAKE REESE'S PEANUT BUTTER PIE



No bake Reese's peanut butter pie image

This no bake Reese's peanut butter pie recipe is so easy and super decadent. It is creamy and loaded with peanut butter and chocolate.

Provided by Desserts on a Dime

Categories     Dessert

Time 2h15m

Number Of Ingredients 7

(1) 9 inch graham cracker pie crust
16 oz cream cheese softened
3/4 cup confectioners sugar
1 cup creamy peanut butter
16 oz whipped topping thawed
1 cup mini Reese's peanut butter cups
1/4 cup Hershey's syrup for topping

Steps:

  • Beat the cream cheese, confectioners sugar, and peanut butter together until smooth.
  • Fold in the whipped topping with a spatula.
  • Spoon peanut butter pie filling over the graham cracker crust.
  • Chill for two hours or until firm.
  • Top with mini peanut butter cups or chopped peanut butter cups. Garnish with a drizzle of Hershey's syrup and serve in slices.

Nutrition Facts : Calories 1080 kcal, Carbohydrate 119 g, Protein 16 g, Fat 62 g, SaturatedFat 18 g, Cholesterol 48 mg, Sodium 942 mg, Fiber 4 g, Sugar 45 g, ServingSize 1 serving

REESE'S PEANUT BUTTER PIE



Reese's Peanut Butter Pie image

Make and share this Reese's Peanut Butter Pie recipe from Food.com.

Provided by Happy Mom

Categories     Pie

Time 4h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 1/3 cups hershey's miniature kisses or 1 1/3 cups milk chocolate pieces, divided
2 tablespoons milk
1 chocolate crumb crust
1 (8 ounce) package neufchatel cheese, softened (1/3 less fat, sub neufchatel for Philadelphia cream cheese)
3/4 cup sugar
1 cup reese's creamy peanut butter or 1 cup crunchy peanut butter
3 1/2 cups frozen non-dairy topping, thawed

Steps:

  • Place 2/3 cup mini kisses and milk in small microwave-safe bowl. microwave at high (100%) 30-45 seconds or just until melted and smooth when stirred; spread evenly over crust. Cover and refrigerate.
  • Beat neufchatel cheese (or cream cheese) in a med bowl until smooth; gradually beat in sugar. stir in peanut butter and whipped topping until blended; spoon evenly into crust over chocolate mixture. cover; refrigerate until set, at least 4 hours.
  • Place remaining 2/3 cup chocolate pieces around edge of filling just before serving. serve cold; cover and refrigerate left over pie.

Nutrition Facts : Calories 583.7, Fat 40, SaturatedFat 16.6, Cholesterol 22.4, Sodium 458.5, Carbohydrate 48.8, Fiber 2.4, Sugar 35.4, Protein 12.9

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