TRADITIONAL FUNNEL CAKES
When I was in high school, I made these funnel cakes every Sunday after church for my family. They are crisp and tender, just like the kind we always ate at the state fair. -Susan Tingley, Portland, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the milk, eggs and sugar. Combine flour and baking powder; beat into egg mixture until smooth., In a cast-iron or electric skillet, heat 2 inches oil to 375°. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet, release your finger and move the funnel in a spiral motion until all the batter is released. Scrape funnel with a rubber spatula if needed., Fry until golden brown, 1 minute on each side. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar. Serve warm with jam.
Nutrition Facts : Calories 300 calories, Fat 15g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 157mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 1g fiber), Protein 8g protein.
COUNTRY FAIR FUNNEL CAKES
You can make these at home with a little preparation. They will certainly cost less than the five dollar price tag we often see on these! From Copykat.com (http://www.copykat.com)
Provided by JustaQT
Categories Dessert
Time 4m
Yield 4-5 funnel cakes
Number Of Ingredients 8
Steps:
- In a bowl, combine the eggs, milk, and brown sugar.
- Combine flour, baking powder, and salt; beat into egg mixture until smooth.
- In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
- Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel.
- Holding the funnel several inches above the skillet, release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed).
- Fry for 2 minutes on each side or until golden brown.
- Drain on paper towels.
- Repeat with remaining batter.
- Dust with confectioners' sugar; serve warm.
- (Note that the batter can be poured from a liquid measuring cup instead of a funnel.).
Nutrition Facts : Calories 375.5, Fat 6.5, SaturatedFat 3, Cholesterol 118.6, Sodium 367.9, Carbohydrate 65.9, Fiber 1.7, Sugar 13.6, Protein 12.6
COUNTY FAIR FUNNEL CAKES
What would the fair be without these delicious deep-fried pastries? To make these timeless treats, slowly swirl batter into oil, brown it to perfection and lightly dust with confectioners' sugar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, milk and brown sugar. Combine flour, baking powder and salt; beat into egg mixture until smooth. , In an electric skillet or deep-fat fryer, heat oil to 375°. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed). , Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar; serve warm.
Nutrition Facts :
MOMMA'S FAIR FUNNEL CAKE
Make and share this Momma's Fair Funnel Cake recipe from Food.com.
Provided by Duckie067
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs and sugar together and then add the milk slowly--beat. Add the dry ingredients and beat until smooth and creamy.
- Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom.
- When the oil becomes hot, move your hand over the pot and slowly release your finger so the batter can start cooking.
- Move the funnel around to make designs.
- Brown on both sides--then immediately remove and drain extremely well.
- Top with brown sugar, or honey, or cinnamon sugar, or powdered sugar as a topping.
- BE CAREFUL AND DO NOT GET BURNED!
FAIR FUNNEL CAKES
A treat that is surely to win the hearts of your family. It is a recipe used at State Fairs. It will bring back memories of your youth :)
Provided by Duckie067
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat together eggs and sugar. Add milk slowly and beat. Add all dry ingredients, beat until smooth. Pour batter in a funnel--hold the hole closed w/ your finger. Next, remove finger and create designs while pouring it into the hot oil. BE VERY CAREFUL! (2 inches of oil). Turn onto.
- other side until both sides are golden brown. Drain on paper towels and sprinkle w/ powdered sugar. We also like to add cinnamon as well.
- Yummy!
- PS -- I highly recommend you make a double batch!
Nutrition Facts : Calories 595, Fat 8.8, SaturatedFat 3.6, Cholesterol 170.8, Sodium 575.8, Carbohydrate 106.3, Fiber 3.1, Sugar 19.5, Protein 20.5
COUNTY FAIR FUNNEL CAKE
Now you don't have to wait for the Fair to come to town to enjoy this famous sweet treat! Who knew it was so easy to make at home!
Provided by MSippigirl
Categories Dessert
Time 21m
Yield 2 funnel cakes, 2 serving(s)
Number Of Ingredients 7
Steps:
- You will also need a small kitchen funnel with about a 1/2" hole at the bottom, and a deep-fry thermometer. (If you don't have a funnel, you can pipe the batter from a plastic baggie, or pour it directly from a spouted measuring cup.).
- Preheat oil in an 8-inch round skillet to 360° - 370°F over medium/medium-high heat. (I used a non-stick skillet.) Use a deep-fry thermometer for accuracy.
- While the oil heats, whisk together the flour, baking powder, and salt in a small bowl. Set aside.
- In a medium mixing bowl and using a mixer, beat together the egg and milk on low speed for about 10 seconds, just to blend well. Beat in the flour mixture until smooth. (The batter should be able to pass through the funnel hole at the bottom, if it's too thick, add a dab more milk. If too thin, add a bit more flour. I did not need to add either.).
- When oil is ready, put your finger over the funnel hole and spoon about 2/3 cup batter into the funnel. (My funnel was small so I filled it to the top, worked out perfect.) Holding the end of the funnel close to the oil, remove finger from the opening and release batter into the oil in a circular motion. Fry until bottom side is light golden, then using a wide spatula and tongs, carefully flip it over and fry second side for 1 minute. Remove to a paper towel lined wire rack to drain. Repeat process for the other funnel cake.
- Transfer cakes to 2 serving plates and dust with a humongous amount of sifted confectioners sugar! Then pull it apart with your fingers and enjoy!
Nutrition Facts : Calories 1526.8, Fat 142.6, SaturatedFat 20.6, Cholesterol 105.8, Sodium 172.3, Carbohydrate 52.4, Fiber 1.7, Sugar 0.3, Protein 12.6
More about "country fair funnel cakes recipes"
COUNTY FAIR FUNNEL CAKE - THE STAY AT HOME CHEF
From thestayathomechef.com
5/5 (2)Total Time 20 minsCategory DessertCalories 308 per serving
- In a large mixing bowl, whisk eggs. Pour in milk, water, and vanilla and whisk until well blended. Add in sugar, baking powder, and salt and stir to combine. Add in flour and whisk until smooth
- Transfer the batter to a funnel or squeeze bottle. If using a funnel, plug the spout with your finger and lade into about 1/2 cup at a time. Drizzle into the hot oil in a spiral motion until all batter has been used.
- Fry for about 2 minutes per side, until golden brown. Transfer to a paper towel-lined plate or baking sheet to drain.
HOW TO MAKE FUNNEL CAKE JUST LIKE FROM THE COUNTY FAIR
From copykat.com
5/5 (5)Total Time 20 minsCategory SnackCalories 332 per serving
- Add enough oil in an electric skillet or deep fryer so the depth is about 4 inches. You want to have an extra two inches of oil so the funnel cake can cook evenly.
COUNTY FAIR FUNNEL CAKES - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
4.7/5 (598)Estimated Reading Time 5 minsServings 8Calories 249 per serving
HOW TO MAKE COUNTY FAIR STYLE TREATS AT HOME | MYRECIPES
From myrecipes.com
HOMEMADE FUNNEL CAKES (JUST LIKE THE FAIR) RECIPE
From sugarandsoul.co
10 FUNNEL CAKE RECIPES THAT TASTE LIKE THE COUNTY FAIR
From wideopeneats.com
HOMEMADE FUNNEL CAKE RECIPE - SWEET AND SAVORY …
From sweetandsavorymeals.com
HOMEMADE FUNNEL CAKE RECIPE!!! (EASY) | AMUSEMENT PARK STYLE …
From youtube.com
EASY FUNNEL CAKE RECIPE JUST LIKE THE FAIR - OUR WABISABI LIFE
From ourwabisabilife.com
FUNNEL CAKES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
60 STATE FAIR FOODS YOU CAN RE-CREATE AT HOME - TASTE OF HOME
From tasteofhome.com
STATE FAIR FUNNEL CAKE — THERE'S FOOD AT HOME
From thereisfoodathome.com
STATE FAIR FUNNEL CAKES - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
COUNTY FAIR FUNNEL CAKES | RECIPELION.COM
From recipelion.com
HOW TO MAKE FUNNEL CAKE JUST LIKE FROM THE COUNTY FAIR
From tasteofroti.net-freaks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love