Reduced Sugar All Bran Muffins Recipes

REDUCED SUGAR ALL BRAN MUFFINS

Reduced Sugar All Bran Muffins image

I reduced the sugar in WI Cheeseheads recipe #226921 by using Stevia powder. Store leftovers in the refrigerator after a day or so.

Provided by yogiclarebear

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups white whole wheat flour
1/4 cup oat bran
2 cups all-bran cereal
1 1/4 cups low-fat milk
5 ounces baby banana puree (baby food)
2 egg whites
1 tablespoon stevia powder
1 tablespoon baking powder
1/4 teaspoon salt

Steps:

Preheat oven to 400* F. Prepare muffin tins with cooking spray or liners.
In a small bowl, mix together flour, oat bran, Stevia, baking powder, and salt.
In a large bowl, combine cereal and milk. Let stand for 5 minutes, until cereal softens a bit.
Add egg whites and banana puree and mix well.
Slowly stir flour mixture into the cereal mixture. Mix only until just combined.
Portion batter evenly into muffin tins. Bake 15-20 minutes, until toothpick comes out clean!

Nutrition Facts : Calories 87.3, Fat 1.1, SaturatedFat 0.3, Cholesterol 1.3, Sodium 184.4, Carbohydrate 19.4, Fiber 4.8, Sugar 3, Protein 4.8

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