SOUTHERN BAKED MACARONI AND CHEESE CASSEROLE
This creamy and delicious baked mac and cheese is the perfect comfort food side dish for any meal.
Provided by I Heart Recipes
Categories Side Dish
Time 45m
Number Of Ingredients 9
Steps:
- to get started with this amazing southern baked macaroni and cheese casserole, you will have to bring some water to a boil, over high heat.
- Once the water is boiling, add in the 3 cups of uncooked elbow macaroni pasta, and cook until it's nice and firm, but not overly cooked.
- Next, toss 4 tbsp of salted butter into a large sauce pan, and melt over medium heat.
- Once the butter is melted, sprinkle in 3 tbsp of all purpose flour.
- Whisk the flour with the butter, and make sure that there aren't any lumps.
- Now pour the half & half into the sauce pan, and whisk until smooth.
- Let the flour, butter, and half & half mixture cook until it starts to thicken, then reduce the heat to low medium.
- Add in 8 oz of shredded sharp cheddar cheese, and mix until well incorporated.
- Sprinkle the seasoning salt & black pepper in the cheese sauce, and stir.
- Place the cooked & drained elbow macaroni pasta into a large bowl, then add in the cheese sauce.
- Fold the macaroni and cheese sauce until everything is well incorporated.
- Grab a 9x13 bake dish, and butter or lightly oil it.
- Combine the remaining shredded sharp cheddar cheese with the shredded mozzarella cheese.
- Add a layer of the macaroni and cheese at the bottom of the bake dish, then top with a heavy layer of cheese. Repeat
- Melt two tbsp of salted butter, and combine it with the Italian panko bread crumbs.
- Top the creamy macaroni and cheese casserole with the buttery panko bread crumbs.
- Bake in the oven, uncovered, on 350 F for about 25-30 minutes.
- Serve & enjoy the best ever southern baked macaroni and cheese casserole!!
ULTIMATE MAC 'N' CHEESE CASSEROLE FOR TWO
Ooey-gooey, cheesy and bacon-y pasta: It's all here, and it will surely tempt you. Why? Because the orecchiette pasta is covered with the silkiest sauce of gruyere and sharp white Cheddar. Because crispy bacon pieces are sprinkled throughout the dish and on the top. Need I say more? The orecchiette pasta is the perfect shape for this dish because the cheese and bacon nestle into the pasta's earlike grooves to give you the ultimate mac 'n' cheese experience.
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F and lightly spray a 2-quart oven-safe casserole dish with nonstick cooking spray. Set aside.
- Bring a large pot of water to a boil and cook the pasta until al dente, following the directions on the pasta package. (You'll want it to still have a bite to it because it will finish cooking in the oven.) Drain well.
- Meanwhile, in a large skillet, melt the butter over medium-high heat. Whisk in the flour and cook, whisking vigorously, 1 to 2 minutes. Continue to whisk as you add the milk, then let the mixture gently come to a simmer and thicken, about 5 minutes.
- Add the Cheddar and gruyere and stir together with a spatula until all the cheese has melted. Add salt and pepper to taste. Remove the skillet from the heat.
- Add the pasta to the cheese sauce and gently toss until everything is covered. Sprinkle half the bacon into the skillet and toss to incorporate. Pour the pasta mixture into the prepared casserole dish. Top with the remainder of the bacon, then bake, uncovered, until the mixture is bubbly and the pasta is cooked through, 30 minutes. Remove from the oven and let sit for 10 minutes before serving.
HOMEMADE MAC AND CHEESE CASSEROLE
This homemade Mac and Cheese Casserole is the best you've ever had. Tender noodles in a velvety sauce make the perfectly irresistible dish!!
Provided by Holly Nilsson
Categories Casserole Dinner Entree Main Course Pasta
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Cook macaroni al dente (firm) according to package directions. Drain and run under cold water.
- Melt butter over medium heat in a large saucepan. Whisk in flour and let cook 2 minutes while stirring. Slowly whisk in milk, cream, mustard powder, onion powder, salt & pepper to taste. Cook over medium heat while stirring until thickened.
- Remove from heat and stir in parmesan cheese & 3 cups cheddar cheese until melted. Add soup if using.
- Toss cheese sauce & macaroni noodles together. Pour into a greased 9×13 pan. Top with remaining cheese.
- Bake 18-24 minutes or until bubbly. Do not over cook. Cool 10-15 minutes before serving.
Nutrition Facts : Calories 539 kcal, Carbohydrate 39 g, Protein 24 g, Fat 32 g, SaturatedFat 20 g, Cholesterol 98 mg, Sodium 529 mg, Fiber 2 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
REDNECK CASSEROLE
My brother and I cook up this quick and easy recipe every Friday night when my mom is out with her friends/family. It's yummy yummy and has the potential to evolve into much more...but we like it just the way it is. I hope you enjoy!!
Provided by Chioreyu
Categories Beans
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Set your oven to 450.
- Dump your can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking -- thing). Set the dish aside.
- Cut up your hotdogs into bite sized pieces and throw those into your casserole dish and mix until dogs are well coated with baked bean sauce.
- Cover the bean and dog mixture with tatertots. We usually use a couple handfuls. Use as many as you'd like. Just make sure to cover the mixture completely.
- Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown. When Redneck Casserole is all cooked up, turn off the oven and sprinkle the top with cheese.
- Redneck Casserole is completely done when cheese is melted and you just can't take it anymore -- dig in! (You can mix pretty much anything with this dish. Sour cream, ketchup, mustard, hot sauce, etc.).
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