Red Wine Vinegar Salad Dressingmarinade Low Sodium Recipes

Provided by Giada De Laurentiis

Categories     condiment

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 6

• Ingredients

This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

Simple and sweet, only three ingredients. To be clear, this is NOT an Italian-style dressing. This is a mild, sweet, natural-tasting dressing with NO kick (that's how I like it). Still tastes good if you replace the sugar with Truvia, though not so good with low-fat mayonnaise.

Provided by laurenpie

Categories     Salad Dressings

Time 3m

Yield 2 oz, 4 serving(s)

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 55.9, Fat 3.7, SaturatedFat 0.5, Cholesterol 2.9, Sodium 78.7, Carbohydrate 5.8, Sugar 3.9, Protein 0.1

Always marinate food in refrigerator; never at room temperature. Allow 1/4 to 1/2 cup of marinade for each 1 to 2 lbs. of meat. For tenderization to take place, beef must be marinated at least 6 hour or longer. Marinating longer than 24 hours causes the meat fibers on the surface to break down, resulting in a "mushy" texture. Remaining marinade may also be served as a sauce with the grilled meat or poultry. It should be heated to the boiling point before serving, if not using as a sauce it should be discarded.

Provided by Catnip46

Categories     Weeknight

Time 30m

Yield 1/4 cup

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 1022, Fat 110.8, SaturatedFat 14.2, Sodium 674.5, Carbohydrate 9.3, Fiber 2.5, Sugar 1.8, Protein 3.2

This is sort of an Italian salad dressing, but Good Seasons Italian packets (for instance) don't seem to work well with red wine vinegar. This seems to work, and I really like the red wine vinegar flavor.

Provided by John Skrable

Categories     European

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 484.9, Fat 54.5, SaturatedFat 7.6, Cholesterol 0.4, Sodium 7.9, Carbohydrate 0.6, Fiber 0.2, Protein 0.4

You'll feel like your in Italy! It was given to my father many years ago on l a grunion hunt company picnic by an Itilan business associate. A solid standard and favorite ever since.

Provided by R4631

Categories     European

Time 5m

Yield 1 Cup, 12 serving(s)

Number Of Ingredients 5

• Ingredients

From a Pillsbury pamphlet. A great salad dressing. Or use as a marinade by pouring over shrimp and letting them stand for 10 minutes. Cook shrimp on grill for 6-8 minutes while turning and basting with more marinade.

Provided by Kats Mom

Categories     Salad Dressings

Time 5m

Yield 6 tbl, 6 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 80.7, Fat 9, SaturatedFat 1.2, Sodium 26.1, Carbohydrate 0.2, Fiber 0.1, Protein 0.1