Red Wine Fries With Cabernet Ketchup Recipes

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RO RO RED KETCHUP (ROASTED RED KETCHUP)



Ro Ro Red Ketchup (Roasted Red Ketchup) image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 3

1/2 cup jarred roasted red peppers
1 1/2 teaspoons minced fresh rosemary needles
1 cup of your favorite ketchup

Steps:

  • In a small food processor, process the peppers and rosemary until smooth. Mix in the ketchup and serve with hot, salty fries.

CHEF'S MARKET BLACKBERRY KETCHUP



Chef's Market Blackberry Ketchup image

Provided by Food Network

Time 1h25m

Yield approximately 2 cups

Number Of Ingredients 11

2 cups fresh or frozen blackberries
1/2 cup cider vinegar
1/2 cup water
3/4 cup brown sugar, firmly packed
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons unsalted butter
1 tangerine, zest grated

Steps:

  • In a saucepan over medium-high heat, bring the berries, vinegar, and water to a boil. Lower the heat and simmer for 5 minutes. Strain out the seeds and return the liquid to the saucepan. Add the brown sugar, cinnamon, cloves, ginger, salt, cayenne pepper, butter, and grated tangerine rind. Simmer until thickened, about 10 minutes. Let cool.

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