EASY CHERRY BREAD RECIPE
A simple quick bread with maraschino cherries in every bite. Don't forget the almond cherry glaze on top!
Provided by Julie Clark
Categories Breads
Time 1h5m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350ºF. Spray a 9"x5" loaf pan with cooking spray, or grease with shortening, then dust with flour.
- In a medium bowl, stir together the sugar, milk, oil, egg and almond extract.
- In a separate bowl, combine the flour, baking powder, baking soda and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
- Drain the maraschino cherries, reserving the juice for the glaze. Coarsely chop the cherries in a food processor or with a knife. Gently fold the cherries into the batter.
- Pour the bread batter into the prepared pan. Bake for 50-55 minutes***. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
- To make the glaze, combine the powdered sugar, melted butter, cherry juice and almond extract in a small bowl. Whisk until it is smooth.
- Once the bread is cool, spread the glaze on top of the bread. If you spread the glaze on while the bread is still warm, it will melt and run off.
- Slice and serve. Store any leftovers at room temperature in an airtight container. The bread freezes well, too.
Nutrition Facts : ServingSize 155 g, Calories 378 kcal, Carbohydrate 59 g, Protein 3 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 92 mg, Sugar 39 g
GLUTEN FREE CHERRY QUICK BREAD
A recipe for gluten free Cherry Quick Bread or traditional cherry quick bread can be made in a loaf pan or in muffins tins. Baking with frozen cherries makes this an easy recipe for any time of year.
Provided by Holly Baker
Categories Bread
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Prepare a 9 inch loaf pan with parchment and baking spray.
- If using frozen cherries, let them thaw in a strainer for ten minutes. Toss with one tablespoon of gluten free flour. Set aside.
- Mix the dry ingredients of gluten free flour, salt, baking powder and nutmeg. Set aside.
- Beat the sugar and the butter until fluffy. Add the eggs one at a time. Add the vanilla and the milk.
- Gently fold the wet and dry ingredients together. Fold the cherries into the batter. Do not overmix.
Nutrition Facts : Calories 171 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 slice, Sodium 395 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CHERRY NUT BREAD
Chopped pecans and maraschino cherries perk up this pound cake-like bread. The pretty slices are rich and moist with a crisp golden crust. This is my husband's favorite bread. -Melissa Gentner, Tecumseh, Michigan
Provided by Taste of Home
Time 1h15m
Yield 4 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture alternately with buttermilk just until blended (batter will be thick). , In a small bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in cherries and pecans., Transfer to four greased and floured 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean and loaves are golden brown. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 148 calories, Fat 8g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 108mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
CHERRY-FILLED HEART-SHAPED PIES
Make mini heart-shaped cherry pies for the sweethearts in your life with this simple recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 6
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, mix granulated sugar and cornstarch with whisk. Stir in cherries, reserved juice, the orange peel, orange juice and butter. Cut slit down center of vanilla bean; scrape out seeds. Add seeds and bean to cherry mixture. Heat to boiling; boil 1 minute, stirring constantly. Pour into shallow container. Remove and discard vanilla bean. Refrigerate until ready to assemble.
- Meanwhile, on lightly floured surface, roll 1 pie crust to 1/8-inch thickness. With 5 1/2-inch heart-shaped cookie cutter, cut out 6 hearts. Place on ungreased cookie sheet. Repeat with second pie crust. With 1 1/2-inch heart-shaped cookie cutter, cut out small heart from center of second batch of hearts. Spread 2 tablespoons filling on each plain heart. Cover with cutout hearts so filling shows. Press edges together with fork. Refrigerate 1 hour or until firm.
- Heat oven to 400°F. In small bowl, beat egg and whipping cream. Brush over hearts. Sprinkle with coarse sugar.
- Bake 25 to 30 minutes or until lightly golden. Remove from cookie sheet to cooling rack; cool at least 30 minutes before serving.
Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Pie, Sodium 270 mg, Sugar 36 g, TransFat 0 g
CHERRY BREAD
With both cherries and cherry juice in this bread, the flavor is amazing.
Provided by RebeccaO
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Whisk together the eggs, shortening, milk, cherry juice, and vanilla extract in a bowl until evenly blended; set aside. Stir together the flour, sugar, baking powder, and salt in a separate large bowl; make a well in the center of the flour mixture. Pour the cherry juice mixture into the well and stir just until combined. Fold in the cherries. Pour the batter into a loaf pan.
- Bake in the preheated oven until golden and the top springs back when lightly pressed, about 1 hour. Allow to cool completely on a wire rack before cutting to serve.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 52.6 g, Cholesterol 47.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 2.7 g, Sodium 104.3 mg, Sugar 26.4 g
CIRCLE OF HEARTS CHERRY BREAD
Make and share this Circle of Hearts Cherry Bread recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 1h5m
Yield 14 serving(s)
Number Of Ingredients 13
Steps:
- To prepare filling, combine cherries, cherry juice, cornstarch, 1 tablespoon margarine, walnuts, and almond extract in a saucepan. Cook over medium heat until very thick and clear, stirring constantly. Remove from heat and set aside.
- Prepare a baking sheet with cooking spray; set aside. Prepare a six ounce custard cup with cooking spray; set aside.
- To prepare bread, combine hot roll mix, foil packet, granulated sugar, hot water, remaining margarine, and egg in a mixing bowl. Mix well.
- Onto a lightly floured surface, shape dough into a ball. Knead five minutes, or until smooth.
- Cover and let rest five minutes.
- On a lightly floured surface, roll dough into a 18 x 12" rectangle. Spread filling over dough within half inch of edges.
- Starting with 18 inch side, roll up tightly, pressing edges to seal.
- Place seam side down on prepared baking sheet. Join ends to form ring, placing prepared custard cup bottom side up in center of ring.
- Pinch ends of dough to seal.
- WIth scissors or sharp knife, cut from outside edge of ring to within half inch of inside of ring, making fourteen cuts 1 1/4 to 1 1/2 inches apart. Turn two cut sections on their sides in opposite directions to form heart shape. Repeat to make seven hearts.
- Cover and let rise 30 minutes on wire rack set over large pan to which hot water has been added.
- Preheat oven to 375. Bake for 35 minutes, or until golden brown.
- Carefully remove custard cup. Cool completely.
- To prepare glaze, combine powdered sugar and milk. Mix until drizzling consistency. Drizzle over bread, outlining hearts.
Nutrition Facts : Calories 225.3, Fat 9.3, SaturatedFat 1.9, Cholesterol 14, Sodium 453.2, Carbohydrate 31.9, Fiber 1, Sugar 13.2, Protein 3.8
More about "circle of hearts cherry bread recipes"
CHERRY QUICK BREAD - BAKED FROM SCRATCH - HOSTESS AT …
From hostessatheart.com
CHERRY CHEESE BREAD - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
GRINCH CHERRY BREAD RECIPE {EASY CHRISTMAS CHERRY …
From tastesoflizzyt.com
CHERRY BREAD - MY RECIPE TREASURES
From myrecipetreasures.com
CIRCLE OF HEARTS CHERRY BREAD | ANITA'S TRIED & HEART HEALTHY RECIPES
From anitasrecipes.com
Total Fat 6g 9%
NUTRITIONAL FACTS: - FOOD.COM
From food.com
ALMOND CHERRY BREAD - THE SEASONED MOM
From theseasonedmom.com
VALENTINE CIRCLE OF HEARTS CHERRY BREAD RECIPE | VALENTINE RECIPES ...
From easytopreparerecipes.com
CIRCLE OF HEARTS CHERRY BREAD RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
VALENTINE'S DAY COOKBOOK: EASY AND DELICIOUS VALENTINE’S DAY …
From books.apple.com
CIRCLE OF HEARTS CHERRY BREAD - LUNCHLEE
From lunchlee.com
ALMOST CAKE - CHERRY ALMOND BREAD - HONEST COOKING
From honestcooking.com
FESTIVE CHERRY ALMOND KUGELHOPF BREAD RECIPE - HOSTESS AT HEART
From hostessatheart.com
BOB EVANS CHERRY BREAD RECIPE - THE MONDAY BOX
From themondaybox.com
HOW TO MAKE FRESH CHERRY BREAD (NO YEAST QUICK BREAD) - THE …
From thespeckledpalate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love