Moms Salad Dressing Recipes

MOM'S FRENCH SALAD DRESSING

Mom's French Salad Dressing image

My mom was born in 1920, and this was always the salad dressing we had, as there weren't many bottled varieties at the time. I still make this blast-from-the-past recipe. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 cups.

Number Of Ingredients 9

Ingredients

1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/2 cups canola oil
1 cup cider vinegar
1/2 cup sugar
2 tablespoons grated onion
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon salt, optional

Steps:

Place the first 8 ingredients in a jar with a tight-fitting lid; add salt, if desired. Shake well. Refrigerate leftovers.

Nutrition Facts : Calories 115 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

MOM'S SALAD

Mom's Salad image

Provided by Michael Symon : Food Network

Categories side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 heads romaine lettuce, thinly sliced
2 tomatoes, large diced
1 cucumber, large diced
1 red onion, thinly sliced
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons sour cream
1 teaspoon fresh oregano, chopped
1 clove garlic, minced
Kosher salt and freshly cracked black pepper

Steps:

Combine the romaine, tomatoes, cucumber and onions in a large bowl.
Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.

MOM'S DRESSING

Mom's Dressing image

Provided by Food Network

Categories side-dish

Time 1h20m

Yield 8 servings

Number Of Ingredients 10

Ingredients

Oil, for sauteing
2 onions, chopped
2 ribs celery, chopped
1 apple, chopped
2/3 loaf white bread, toasted and broken into pieces
2 eggs
1 1/2 cups milk
1 teaspoon dried sage
1 teaspoon salt
1 teaspoon pepper

Steps:

Preheat oven to 350 degrees F.
In a medium-sized saute pan, heat the oil over medium heat. Add the onion, celery, and apple and saute until just tender. Remove from the heat and add the onion mixture to the bread in a large mixing bowl. In a medium mixing bowl, beat the eggs with the milk, sage, salt, and pepper. Pour over the bread mixture and stir to combine and moisten the bread. Transfer to a casserole dish and bake for about 1 hour or until browned on top. Serve.

MY MOM'S SALAD DRESSING

My Mom's Salad Dressing image

I grew up in the south, and this is the only dressing I knew existed until I was grown. I eat others now, but I still use this one a lot. It's sweet-tart, creamy. Very good.

Provided by MizzNezz

Categories Salad Dressings

Time 3m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
1 tablespoon sugar
1 tablespoon cider vinegar
1/2 teaspoon celery seed

Steps:

Mix it all together and chill.

Nutrition Facts : Calories 9.3, Sodium 0.4, Carbohydrate 2.2, Sugar 2.1

MOM'S SALAD DRESSING

Mom's Salad Dressing image

WARNING: This salad dressing might not fit your tastes. Proceed with caution! :) My brother and I had one choice of dressing for our salads growing up...Mom's. I've tried for years to get her to give up the recipe but all she would say is "Sissy, I don't measure. You have to make this one from your memories." This is my attempt to create the dressing I grew up with and loved! It's not for everyone but it sure is a hit in our family. (My brother pretty much refuses to eat any salad without it.) Thanks Mom!

Provided by rickoholic83

Categories Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup mayonnaise (it MUST be Best Foods, according to Mom)
1/4 cup red wine vinegar
1 tablespoon red wine vinegar

Steps:

Mix all ingredients together and chill for at least 4 hours.

MOM'S SALAD DRESSING (RED WINE VINEGAR)

Mom's Salad Dressing (Red Wine Vinegar) image

Simple and sweet, only three ingredients. To be clear, this is NOT an Italian-style dressing. This is a mild, sweet, natural-tasting dressing with NO kick (that's how I like it). Still tastes good if you replace the sugar with Truvia, though not so good with low-fat mayonnaise.

Provided by laurenpie

Categories Salad Dressings

Time 3m

Yield 2 oz, 4 serving(s)

Number Of Ingredients 3

Ingredients

1 tablespoon red wine vinegar
1 tablespoon sugar
3 tablespoons mayonnaise

Steps:

Stir 'til smooth (I actually shake 'til smooth). Pour over simple salad of lettuce, avocado, tomato and green onions, toss to completely cover.

Nutrition Facts : Calories 55.9, Fat 3.7, SaturatedFat 0.5, Cholesterol 2.9, Sodium 78.7, Carbohydrate 5.8, Sugar 3.9, Protein 0.1

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