BLUE CHEESE BURGER
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Season the beef with the cayenne, garlic powder and oregano in a medium bowl. Form the beef mixture into 4 patties. Divide each patty, through the center, into 2, and flatten. Place the blue cheese on 1 patty and top with the other patty. Pinch the edges to seal. Grill burgers in a cast-iron pan or on a grill over medium-high heat to desired degree of doneness. Serve on the hamburger buns.
"RED WINE" AND "BLUE CHEESE" BURGER RECIPE - (4.3/5)
Provided by SippitySup
Number Of Ingredients 15
Steps:
- Heat the oil in a medium saute pan on medium-low heat. Add the onion and cook until soft, stirring occasionally, about 10 minutes. Add the wine, vinegar, honey, raisins and thyme and simmer, stirring occasionally, until the liquid has evaporated, five to seven minutes. Season with salt and pepper. Remove from the heat and let cool to room temperature. The jam can be made two days in advance and stored in an airtight container in the refrigerator. Bring to room temperature before serving. In a small bowl, blend the roquefort with the butter. Scrape the butter onto plastic wrap and roll into a 4-inch cylinder. Refrigerate until firm, about 1 hour. Slice the butter into 4 disks. Gently shape the ground sirloin into 4 thick patties. Using a spoon or melon-baller scoop out a small amount from the center of each burger. Then with your thumb, make a clean, smooth depression in the center of each patty and fill with a disk of Roquefort butter. Return the scooped out meat to the indentation. Then press and fold the meat over to encase the butter completely. Gently pat the burger into a plump rounded patty. Season the burgers with salt and pepper and grill over a medium-hot fire until browned and cooked through, about 6 minutes per side. Brush the cut sides of the rolls with the olive oil and grill until lightly browned, about 10 seconds. Set the burgers on the rolls, top each with the 1/4 of the wine-braised onion jam and arugula. You may also crumble a bit more blue cheese on top if you are so inclined. Serve hot and juicy!
BACON-BLUE CHEESE STUFFED BURGERS
These loaded burgers are one hearty meal in a bun. They're sure to satisfy the biggest appetites. —Christine Keating, Norwalk, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 burgers.
Number Of Ingredients 15
Steps:
- Shape beef into 8 thin patties. Combine the cream cheese, blue cheese and bacon bits; spoon onto the center of 4 patties. Top with remaining patties and press edges firmly to seal. Combine the salt, garlic powder and pepper; sprinkle over patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat on each side until a thermometer reads 160° and juices run clear, 5-7 minutes. , Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in water and mustard. , Serve burgers on buns with mayonnaise, romaine, tomato and mushroom mixture.
Nutrition Facts : Calories 701 calories, Fat 43g fat (15g saturated fat), Cholesterol 149mg cholesterol, Sodium 1280mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 5g fiber), Protein 48g protein.
BLUE CHEESE BURGERS
Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.
Provided by QUIKSMYLE
Categories Main Dish Recipes Burger Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
- Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g
More about "red wine and blue cheese burger recipe 435 recipes"
BLUE CHEESE BURGERS WITH RED WINE ONIONS | RED MEAT …
From weber.com
Servings 4Total Time 25 minsCategory Red Meat
- In a large skillet over medium–high heat on the stove, warm the oil. Add the onion and cook for 3 minutes, stirring occasionally, until lightly browned. Reduce the heat to medium–low and cook another 5 minutes, stirring occasionally, or until well softened. Add the wine, thyme, ½ teaspoon of salt and ¼ teaspoon of pepper and bring to a simmer. Reduce the heat, simmer until the liquid reduces to a glaze and the onions are very tender, about 10 minutes, stirring often. Remove from the heat and cover to keep warm.
- In a medium bowl mix the ground chuck, paprika, ½ teaspoon of salt and ½ teaspoon of pepper. Gently form four patties of equal size, each about 2 centimetres thick. With your thumb or the back of a spoon, make a shallow indentation about 2.5 centimetres wide in the centre of each patty to prevent them from doming as they cook. Refrigerate the patties until ready to grill.
- Grill the patties over direct medium–high heat, with the lid closed, until cooked to medium doneness, 9 to 11 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, place a slice of cheese on each patty to melt and toast the buns, cut-side down, over direct heat.
BEST BLUE CHEESE BURGER RECIPE - HOW TO MAKE …
From food52.com
Reviews 15Servings 1Cuisine AmericanCategory Dinner
- For the mayo, mix all of the ingredients together and set aside. If not using right away, keep in an airtight container in the fridge (the rosemary flavor will become more pronounced as it sits, which I love).
- For the burger, gently mix together the ground beef, onion, Worcestershire, rosemary, cumin, cinnamon, salt, and pepper until just combined (I use my fingers). Form into a single patty, about the size of your burger bun, making sure to press a shallow indentation in the center so it stays flat when you sear it.
BLUE CHEESE AND RED WINE CARAMELIZED ONION BURGER
From homechef.com
Total Time 55 minsCalories 990 per serving
RED WINE BURGERS RECIPE - PLATINGS + PAIRINGS
From platingsandpairings.com
BLEU CHEESE BURGERS - MAIN AND VINE WINE
From mainandvinewine.com
RED WINE & BLUE BURGERS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
MUSHROOM BLUE CHEESE BURGERS RECIPE & PAIRING
From blog.winecollective.ca
? THE RED WINE BURGER: JUICY GOURMET BURGER FOR WINE LOVERS
From seductioninthekitchen.com
RECIPE: SHEET-PAN RED WINE AND BLUE CHEESE BURGERS - STAR TRIBUNE
From startribune.com
BLUE CHEESE SIRLOIN BURGERS WITH RED WINE-ONION JAM
From smells-like-home.com
RECIPE: BLUE CHEESE HAMBURGER WITH RED WINE PAIRING
From nataliemaclean.com
BLUE CHEESE BURGERS WITH RED ONIONS RECIPE - PILLSBURY.COM
From pillsbury.com
BLUE CHEESE BURGERS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY BLUE CHEESE BURGER: GOURMET HOMEMADE BURGER …
From bakeitwithlove.com
RED WINE CHEESEBURGERS - JENNIFER MEYERING
From jennifermeyering.com
BEST BURGER SAUCE RECIPE - HOMEMADE HAMBURGER …
From food52.com
RED WINE-INFUSED MUSHROOM SWISS BURGER RECIPE - EAT …
From eatthis.com
BLUE CHEESE BURGERS RECIPE - APRIL BLOOMFIELD - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love