Red White And Blue Cheese Balls Recipes

EASY BLUE CHEESE CHEESE BALL

Easy Blue Cheese Cheese Ball image

Time 2h5m

Number Of Ingredients 6

Ingredients

8 oz block of cream cheese, softened
1/2 cup butter, softened
4 oz can of chopped olives
1/3 cup blue cheese crumbles
Olive, blue cheese, and chive amounts are just suggestions. We usually add more of each. We like our cheese ball loaded. We have also talked about how delicious this would be with little pieces of crispy bacon, but we have yet to try it that way.
2 T chopped chives

Steps:

In a medium bowl thoroughly mix the cream cheese and butter together.
Add olives, blue cheese, and chives. Mix well, making sure to scrape down the sides of the bowl.
Form mixture into a ball and wrap in a sheet of plastic wrap.
Refrigerate until completely chilled.
Place on a serving plate
Serve with dippers of your choice

Nutrition Facts : Calories 229 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 388 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

BLUE CHEESE BALL

Blue Cheese Ball image

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

Provided by LOONEYPROFESSOR

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 8h10m

Yield 16

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup crumbled blue cheese
1 cup shredded sharp Cheddar cheese
¼ cup minced onion
1 tablespoon Worcestershire sauce
1 cup chopped walnuts

Steps:

In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g

RED, WHITE, AND BLUE CHEESE BALLS

Red, White, and Blue Cheese Balls image

These might not look like it, but you never want to judge a ball by its cover, because inside we are pairing fire-roasted red pepper, fresh white sweet corn, and blue cheese. Not only is the inside amazing, but these are also getting rolled in all sorts of extra deliciousness which really elevates these.

Provided by Chef John

Time 2h30m

Yield 60

Number Of Ingredients 11

Ingredients

2 (8 ounce) packages cream cheese
3 tablespoons butter, softened
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 pinch cayenne pepper
1 cup diced roasted red peppers
2 cups fresh white corn kernels
4 ounces blue cheese, crumbled
½ cup chopped toasted almonds
½ cup sliced fresh chives
1 cup minced crisp-cooked bacon

Steps:

Combine cream cheese, butter, salt, pepper, cayenne, roasted red peppers, corn, and blue cheese in a mixing bowl. Stir together until evenly and thoroughly combined. Cover with plastic wrap and refrigerate until completely chilled, about 1 hour.
Use a sorbet scoop or spoon to form tablespoon-sized balls of cheese mixture; place on a lined sheet pan. Cover and refrigerate until firm, about 1 hour. A perfect shape doesn't matter at this point since these will be rolled in the coatings to complete the process.
Transfer chilled cheese balls into the coatings of your choice, such as almonds, chives, and bacon, and roll around to cover. Once coated, roll each briefly in your hands to achieve the final ball shape. Transfer to a plate or pan and keep chilled in the refrigerator until ready to serve.

Nutrition Facts : Calories 67.1 calories, Carbohydrate 1.8 g, Cholesterol 14.5 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 143.7 mg, Sugar 0.4 g

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