LOW-COUNTRY BOIL WITH SHRIMP, CORN, AND SAUSAGE
You'll need your favorite seafood seasoning and your biggest pot for this boil (also called Frogmore Stew, One-Pot, or Farmer's Seafood Boil) brimming with plump shrimp, sweet corn, smoky sausage, and tender potatoes. Call all your friends and spread out some newspaper for a fun, roll-up-your-sleeves meal that will feed a crowd.
Provided by Rhoda Boone
Categories Small Plates Boil Shrimp Potato Corn Sausage Dinner Quick & Easy Lemon Kid-Friendly One-Pot Meal
Yield 10-12 servings
Number Of Ingredients 23
Steps:
- Cook the shrimp boil:
- Fill stockpot with 6 qt. water (if using 2 pots, divide ingredients and water between them). Add lemons, bay leaves, salt, peppercorns, and 1/2 cup seasoning, cover, and bring to a rolling boil. Add potatoes, return to a boil, and cook 7 minutes. Add sausage and onions, return to a boil, and cook 5 minutes. Add corn, return to a boil, and cook until corn is cooked and potatoes are tender when pierced with a knife, about 5 minutes more.
- Add shrimp and cook (no need to return to a boil), stirring gently, until shrimp turn pink, about 3 minutes. Remove insert or drain through a very large colander.
- Make the cocktail sauce:
- Stir ketchup, horseradish, Worcestershire, lemon juice, and hot sauce, if using, in a medium bowl.
- Make the lemon-butter sauce:
- Melt butter in a small saucepan over medium-high heat. Transfer to a medium bowl and stir in lemon juice and hot sauce, if using. Taste and add more lemon juice, if needed. Cover and let sit in a warm place.
- Serve the shrimp boil:
- Serve shrimp boil on a newspaper-lined table or large platters. Dust with additional Old Bay, if using. Serve with sauces alongside, if desired.
- Do Ahead
- Cocktail sauce can be made 1 week ahead. Transfer to an airtight container and chill.
SHRIMP & SAUSAGE BOIL
A common Shrimp Boil Recipe with the additions of Sausage, Potatoes, Corn, Carrots, Onions, Scallops(Optional) and Lemons for taste.
Provided by Craigs Recipes
Categories < 60 Mins
Time 50m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Fill 30 quart Stock Pot Half Full with Water and start Heating Pot. I recommend using a Bayou Classic Turkey Fryer, Perforated Basket with Propane Regulator. Add Garlic, Cayenne, Black Pepper, Old Bay Seasoning, Zatarain's Dry and Liquid Boils, Onions and Lemons. Once Boiling Add Potatoes and Carrots. After 5-10 Minutes Add Sausage. Wait 10-12 Minutes and Add Corn. Wait 5-7 Minutes and Add Shrimp. After 5-7 Minutes Drain and Serve.
Nutrition Facts : Calories 864.8, Fat 54.6, SaturatedFat 18.2, Cholesterol 281.9, Sodium 1907.9, Carbohydrate 51.2, Fiber 7.9, Sugar 6.6, Protein 46.4
SAMANTHA'S SHRIMP AND SAUSAGE BOIL
Gotta love sausage and shrimp! This recipe can be doubled or tripled if you have a larger crowd to feed. When you're done cooking this, cover the table in newspaper and then dump the pot onto the table so everyone can help themselves!
Provided by PeachPie24
Categories One Dish Meal
Time 55m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil a large pot of water, add the crab/shrimp boil, the Old Bay seasoning and the Season All.
- Cut your onion into quarters and put it in the pot along with your potatoes.
- Quarter one of the lemons and add it to the pot.
- Simmer for 30 minutes.
- Add your corn and simmer for an additional 10 minutes.
- Add your shrimp and sausage and cook until shrimp are done, about 4 minutes, shrimp will be pink and opaque, don't overcook.
- Drain and serve.
Nutrition Facts : Calories 579.4, Fat 33.1, SaturatedFat 10.7, Cholesterol 313.7, Sodium 2118.2, Carbohydrate 26.9, Fiber 2.8, Sugar 4.8, Protein 42.3
SHRIMP AND SAUSAGE BOIL
Make and share this Shrimp and Sausage Boil recipe from Food.com.
Provided by Celeste
Categories Gumbo
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- in a 12 to 16 quart pot, bring 2 gallons water to boiling.
- Add shrimp or crab boil and Old Bay Seasoning; reduce heat.
- Simmer, uncovered, 10 minutes.
- Add potatoes, a few at a time, allowing water to continue simmering.
- Simmer 7 to 10 minutes, untl nearly tender.
- Add corn; simmer, uncovered, 5 minutes.
- Add sausage and shrimp.
- Simmer 3 to 5 minutes, until shrimp are almost opaque (do not overcook shrimp) and sausage is heated through; drain.
- Transfer to large platter.
- Add lemon halves and sprinkle with parsley.
- Serve hot or within 1 hour of cooking.
- Pass Garlic Mayo and Cocktail Sauce.
Nutrition Facts : Calories 870.4, Fat 47, SaturatedFat 14.7, Cholesterol 426.8, Sodium 2791.2, Carbohydrate 52, Fiber 5.9, Sugar 8.2, Protein 60.9
SPICY SHRIMP AND SAUSAGE BOIL
For a leisurely meal that's great for sharing, spread the shrimp and sausage boil on wide sheets of butcher paper and dig in.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 11
Steps:
- In a large pot, combine chile, celery, onion, garlic, 1 tablespoon seafood seasoning, and 10 cups water; bring to a boil. Add potatoes and reduce to a rapid simmer. Cook until potatoes are almost tender, about 10 minutes.
- Add corn and sausage to pot. Cook until potatoes and corn are cooked through, 5 to 7 minutes. Remove pot from heat. Stir in shrimp and let stand until shrimp are opaque throughout, about 1 1/2 minutes. Reserve 1/4 cup cooking liquid; drain shrimp mixture and return to pot. Add butter, 1 tablespoon seafood seasoning, hot sauce, and reserved cooking liquid and toss to combine. Serve with more seafood seasoning.
Nutrition Facts : Calories 516 g, Fat 28 g, Fiber 4 g, Protein 40 g
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