Bloody Mary Pasta Recipes

BLOODY MARY PASTA SAUCE RECIPE BY TASTY

Steps:

• Season the onion, garlic, and celery with salt and pepper, and cook in a little oil until softened.
• Stir in the vodka and lemon juice.
• Add the can of chopped tomatoes, hot sauce, and Worcestershire sauce, then simmer for a few minutes.
• Add the sauce to a blender and whizz until smooth.
• Serving suggestions: This is a great replacement for any other tomato-based sauce. Use it as a pizza sauce, over pasta, or in a bake! Will keep in the fridge for up to one week!
• Enjoy!

BLOODY MARY PASTA SALAD

Steps:

• Mix dressing, cocktail sauce and Worcestershire sauce until blended.
• Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
• Refrigerate 1 hour.

BLOODY MARY SHRIMP AND PASTA SALAD

Steps:

• Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
• Meanwhile, in large bowl, stir together seasoning (from Suddenly Salad box), Bloody Mary mix and vodka until blended. Stir in cooked pasta, shrimp, cucumber and bell pepper. Cover and refrigerate 1 hour.
• To serve, place lemon and lime slices, mushrooms and olives on wooden skewers. Serve salad with skewers, beef jerky and celery sticks.

BLOODY MARY PASTA

Steps:

• Cook pasta according to packet instructions.
• Melt the butter over a low heat and stir in the puree and cream.
• Remove from heat and add the vodka and seasoning if desired.
• Drain the pasta and toss with the sauce.
• Serve topped with the cheese and basil.