Red Velvet Lava Cake Recipes

RED VELVET LAVA CAKE

Red Velvet Lava Cake image

Romantically sweet and sweetly romantic, this dazzling cake has a white chocolate ganache center that oozes with love.

Provided by Food.com

Categories Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 eggs
1/4 cup sugar
2 teaspoons red food coloring
4 ounces white chocolate (melted)
6 tablespoons butter (melted)
5 tablespoons all-purpose flour
1 1/2 teaspoons cocoa powder
1 tablespoon powdered sugar
4 ounces white chocolate
1/4 cup heavy cream

Steps:

In a bowl, add eggs and sugar, mix well. Then add red food coloring, mix well.
Add melted white chocolate & melted butter (made in a double boiler with water).
Sift in flour.
Add cocoa powder, mix well.
Pour the mixture into ramikens.
Place a scoop of ganache into the middle of the mixture.
Top off with more of the red mixture.
Bake 350F for 15-18mins.
After cools down a bit, flip over the ramiken on top a small plate.
Sift powdered sugar on top.
To make white chocolate ganache:.
In a bowl, add heavy cream and white chocolate.
Set up in a double boiler with water.
Melt the ingredients.
Pour into a small container.
Refrigerate until it slightly firm( approx 30mins).

Nutrition Facts : Calories 637, Fat 43.5, SaturatedFat 26.2, Cholesterol 171.1, Sodium 244.7, Carbohydrate 56.2, Fiber 0.6, Sugar 48, Protein 8.1

RED VELVET LAVA SKULLS

Red Velvet Lava Skulls image

Mini red velvet lava cakes shaped like skulls to add a spooky element to your Halloween dessert table!

Provided by Jonathan Melendez

Categories Dessert

Time 2h48m

Yield 6 skull cakes, 6 serving(s)

Number Of Ingredients 15

Ingredients

2 ounces semi-sweet chocolate chips
1/4 cup heavy cream
nonstick cooking spray
1 1/2 teaspoons unsweetened cocoa powder, plus more for pan
1 cup cake flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
6 tablespoons buttermilk
2 teaspoons red food coloring, gel
1/2 teaspoon vanilla extract
1/2 teaspoon apple cider vinegar
1 large egg yolk
12 yellow chocolate candies

Steps:

Place chocolate chips in a small bowl. In a small saucepan, heat heavy cream over medium heat until steaming and bubbles start to form around the edges. Pour heavy cream over chocolate and whisk until chips are completely melted and smooth. Cover the surface directly with plastic wrap and refrigerate until firm, about 2 hours.
Preheat oven to 400 degrees F. Grease skull pan with cooking spray and dust with cocoa powder. In a large bowl, whisk together flour, cocoa, baking soda, and salt.
In a separate bowl, whisk butter, sugar, buttermilk, food coloring, vanilla, vinegar and egg yolk until smooth.
Add wet ingredients into dry and whisk until just combined. Divide batter evenly among skull cavities.
Using a tablespoon, portion out the chilled chocolate mixture into 6 balls. Place 1 chocolate ball in the center of batter in each skull. Bake until center springs back when lightly pressed, about 18 minutes.
Remove from the oven and invert cakes onto a baking rack or large platter. Place yellow candies in the eye sockets and serve immediately.
Buy Now: Skull Pan - $30.06.
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Disclaimer: the above is an affiliate link, from which Genius Kitchen may earn a commission. The presence of these links does not imply an endorsement of any product or service. Price and stock may change after publication date (10/1/18).

Nutrition Facts : Calories 379.7, Fat 23, SaturatedFat 14.1, Cholesterol 85.6, Sodium 174.1, Carbohydrate 41.9, Fiber 1.1, Sugar 22.7, Protein 3.7

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