Red Rooster Cocktail Recipes

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RED ROOSTER



Red Rooster image

Provided by Emeril Lagasse

Categories     beverage

Time 3h5m

Yield 2 quarts

Number Of Ingredients 3

1 1/2 quarts cranberry juice cocktail
1 (6-ounce) can frozen orange juice concentrate, defrosted
2 cups vodka

Steps:

  • Combine all of the ingredients in a large plastic container. Freeze for several hours. It will not freeze solid, but rather achieve the consistency of a slushy. Scoop into punch cups or wine glasses and serve.

RED ROOSTER



Red Rooster image

Mix vodka, orange juice concentrate and cranberry-tangerine juice in a pitcher and freeze for at least five hours.

Provided by Jennifer Steinhauer And Helene Cooper

Categories     cocktails

Yield 80 ounces (20 4-ounce servings)

Number Of Ingredients 3

48 ounces (about 3/4 of a 64-ounce container) Ocean Spray Cran-Tangerine Juice Drink (see note)
6 ounces frozen orange juice concentrate, defrosted
2 cups vodka

Steps:

  • In a 2 1/2-quart freezer-safe container, mix together all the ingredients. Cover and freeze for at least 5 hours, or up to 1 week; the mixture will become slushy but will not solidify.
  • To serve, spoon into martini glasses.

RED ROOSTER



Red Rooster image

This is a great summertime drink, lots of ice, a tall glass and a big ol' lounge chair. Mmmmmmmm!

Provided by GUTK

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 4

1 cup ice cubes
2 fluid ounces vodka
4 fluid ounces cranberry juice
½ fluid ounce orange juice

Steps:

  • Fill a tall glass with ice. Pour in vodka. Fill glass to 3/4 full with cranberry juice. Top with orange juice. Stir.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 18.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 9.7 mg, Sugar 16.3 g

RED ROOSTER SLUSH



Red Rooster Slush image

This drink first caught my eye because my kitchen is done with rooster decor. It is so refreshing on a hot summer day. We have served it many times and always come home empty handed.

Provided by Tina Cook

Categories     Cocktails

Time 10h

Number Of Ingredients 4

1 bottle vodka, a fifth of your choice
64 oz cran-grape or cran raspberry juice
2 can(s) 12oz. each frozen lemonade concentrate
7up or squirt

Steps:

  • 1. In a large bowl combine the vodka with juice and lemonade and mix well. Cover and put in freezer for at least 10 hours.
  • 2. Take out of freezer and stir very well. Spoon frozen mixture into glasses and top off with your choice of 7UP or Squirt. Enjoy!

FANCY COCKTAIL: THE RED ROOSTER RECIPE BY TASTY



Fancy Cocktail: The Red Rooster Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Kelsey Weber

Categories     Drinks

Yield 1 serving

Number Of Ingredients 7

1 ½ oz berry vodka
2 oz lychee liqeur
2 tablespoons lemon juice
6 raspberries, muddled
ice
mint leaf
toothpick

Steps:

  • In a cocktail shaker filled with ice, combine the berry vodka, lychee liqueur, lemon juice, and raspberries. Shake for 20 seconds, then strain.
  • Garnish with mint.
  • Enjoy!

Nutrition Facts : Calories 80 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 1 gram

LITTLE RED ROOSTER COCKTAIL



Little Red Rooster Cocktail image

Careful because after too many of these and you'll be chasing roosters around the house, yard, street, etc. :) This has to freeze to be done correctly, so allow enough time before serving.

Provided by Sherrybeth

Categories     Beverages

Time 3h10m

Yield 12-14 serving(s)

Number Of Ingredients 3

1 (12 ounce) can frozen orange juice concentrate
1 (64 ounce) bottle cranberry juice cocktail
2 cups vodka

Steps:

  • Stir orange juice concentrate with cranberry juice and vodka.
  • Freeze in a covered container.
  • Remove from freezer at least 30 minutes before serving.
  • Spoon the slush into glasses to serve.

Nutrition Facts :

EMERIL LAGASSE'S RED ROOSTER PUNCH



Emeril Lagasse's Red Rooster Punch image

Make and share this Emeril Lagasse's Red Rooster Punch recipe from Food.com.

Provided by Lennie

Categories     Punch Beverage

Time P1D

Yield 2 quarts

Number Of Ingredients 3

1 1/2 quarts cranberry juice cocktail
1 (6 ounce) can frozen orange juice concentrate, defrosted
2 cups vodka

Steps:

  • Combine all of the ingredients in a large plastic container; freeze for several hours.
  • It will not freeze solid but will achieve the consistency of a slushy.
  • Scoop into punch cups or wine glasses and serve.

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