Crock Pot Turkey Tater Tot Casserole Recipes

TATER TOT CASSEROLE

Steps:

• Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
• In a bowl mix together soup, milk, garlic powder, dry mustard and salt and pepper. Set aside
• Place half of the Tater Tots into a greased 4qt slow cooker.
• Layer beef, mixed vegetables, remaining tater tots and finally cheese.
• Pour sauce over top, cover and cook on high 3-4 hours or on low 7 hours or until heated through.

SLOW-COOKER TATER TOT CASSEROLE

Steps:

• In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.

CROCK POT TURKEY TATER-TOT CASSEROLE

Steps:

• Lightly spray your crock with a non stick spray.
• Brown the turkey.
• Empty the whole bag of tater tots on bottom of crock- pot.
• Mix all other ingredients together and then poor those over top of taters. Cook on low for 4 1/2 to 5 hours.
• If adding cheese sprinkle it on in the last 10 or so minutes.

TURKEY TATER-TOT CASSEROLE

Steps:

• Cook and drain the ground turkey and place it into a 2-quart casserole dish.
• Layer the green beans on top of the ground turkey.
• Spread the cream of mushroom soup on top of the green beans.
• Place the sliced cheese in a layer over the top of the soup.
• Scatter the tater tots over the top of the casserole, making sure to cover the surface.
• Cover with a lid and cook at 400°F for 45 minutes or until the tater tots are browned.