Kims Inspiration Apple Sour Cream Cake Diabetic Recipes

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KIM'S INSPIRATION APPLE SOUR CREAM CAKE



Kim's Inspiration Apple Sour Cream Cake image

This is my lightened version inspired by Kim127's Recipe #57771. I have reduced the fat and sugar content.

Provided by Annacia

Categories     Dessert

Time 45m

Yield 18 serving(s)

Number Of Ingredients 18

2 tablespoons light margarine
4 tablespoons unsweetened applesauce
1/4 cup sugar
1/2 cup egg white
1 teaspoon vanilla
2 cups flour
3/4 cup Splenda granular
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup fat free sour cream
2 cups chopped apples
2 tablespoons chopped walnuts
6 tablespoons unsweetened applesauce
1/2 cup quick oats
1 teaspoon cinnamon
1/4 cup Splenda brown sugar blend
2 teaspoons melted butter

Steps:

  • Preheat oven to 350.
  • Grease a 13 x 9 x 2 baking pan.
  • Melt margarine and mix with applesauce.
  • beat applesauce mix with the sugar.
  • Add egg whites and vanilla, beat well.
  • Sift together flour, Splenda, baking soda, baking powder, and salt.
  • Add dry ingredients to the first mixture alternately with 1 cup sour cream.
  • Stir in chopped apples.
  • Spread evenly in greased pan.
  • Mix together ingredients for topping.
  • Sprinkle over batter.
  • Bake for 35-40 minutes.

Nutrition Facts : Calories 117.5, Fat 1.5, SaturatedFat 0.5, Cholesterol 2.4, Sodium 148.7, Carbohydrate 22.9, Fiber 1.2, Sugar 7.4, Protein 3.3

SOUR CREAM APPLE COFFEE CAKE



Sour Cream Apple Coffee Cake image

I wish I could give credit where it's due, but I don't remember where this recipe originated. It seems as soon as this coffee cake is out of the oven, my family has it eaten!

Provided by Taste of Home

Time 50m

Yield 9 servings.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1-1/2 cups chopped peeled tart apples
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons butter, softened
1 teaspoon apple pie spice

Steps:

  • In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples. Spoon into a greased 9-in. square baking pan. In a small bowl, mix topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until done.

Nutrition Facts :

APPLE SOUR CREAM CAKE



Apple Sour Cream Cake image

Love this cake! It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend...

Provided by Kim127

Categories     Dessert

Time 55m

Yield 15-18 serving(s)

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sour cream
2 cups chopped apples
1/2 cup chopped nuts
1 teaspoon cinnamon
1/2 cup brown sugar
2 teaspoons melted butter

Steps:

  • Preheat oven to 350.
  • Grease a 13 x 9 x 2 baking pan.
  • Cream butter and sugar.
  • Add eggs and vanilla, beat well.
  • Sift together flour, baking soda, baking powder, and salt.
  • Add dry ingredients to the first mixture alternately with 1 cup sour cream.
  • Stir in chopped apples.
  • Spread evenly in greased pan.
  • Mix together ingredients for nut topping.
  • Sprinkle over batter.
  • Bake for 35-40 minutes.

CINNAMON APPLE SOUR CREAM CAKE



Cinnamon Apple Sour Cream Cake image

This Recipe is from Marie Claire Flavours . This is a beautiful coffee cake, light with a crunchy apple topping, spiced with cinnamon. Serve with cream. Delish!

Provided by Good Looking Cooking

Categories     Dessert

Time 1h15m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 11

125 g butter
2/3 cup caster sugar
2 teaspoons ground cinnamon
2 eggs
2/3 cup sour cream
1 1/2 cups self raising flour
3 tablespoons plain flour
3 tablespoons demerara sugar
3 tablespoons almond meal
1 teaspoon ground cinnamon
2 green apples, peeled cored and thinly sliced

Steps:

  • Pre-heat oven to 180 degrees celcius.
  • Cream butter, sugar and cinnamon untill light and creamy.
  • Add the eggs one at a time and beat well.
  • Fold the sour cream through and then sift the flour over the mixture.
  • Fold through until combined.
  • Spoon the cake mixture into a greased 23cm round springform pan.
  • For the topping mix together the flour, demerara sugar, almond meal and cinnamon.
  • Toss the apples in the mixture.
  • Arrange the apples on top of the cake and sprinkle with any remaining topping.
  • Bake for 1 hour or until the cake cooked when tested with a skewer.
  • Slice into wedges and serve warm or cool with thick cream.

Nutrition Facts : Calories 382.2, Fat 19.3, SaturatedFat 11, Cholesterol 94.7, Sodium 118.2, Carbohydrate 48.2, Fiber 2.3, Sugar 25.3, Protein 5.6

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