Cheese Pita Recipes
PITA SIRNICA (BOSNIAN CHEESE PITA)
Sirnica is a Bosnian Cheese Pita made from phyllo pastry dough with fresh cottage cheese, mozzarella cheese, and melted butter.
Provided by Victoria
Categories Baking
Time 50m
Number Of Ingredients 6
Steps:
- Take a large bowl and put in it cottage & mozzarella cheese. Two eggs and salt to taste. Mix well all the ingredients.
- Spread a phyllo sheet on the table. Grease it with melted butter and cover it with another layer of phyllo pastry.
- Spread a little bit of filling over the shorter edge of the dough.
- Roll the phyllo sheets like a cigarette.
- Put the phyllo sheets on the baking tray and rotate them as a spiral.
- Repeat steps 2-5 until you will use all the filling and phyllo pastry.
- With a brush, spread all the remaining butter evenly on the entire surface of the Sirnica.
- Optionally, for an extra taste and texture, pour some of your favorite seeds over. I used sesame, flax, pumpkin, and sunflower seeds.
- Preheat the oven to 350°F (180°C). Bake the Bosnian Pita for about 35 minutes.
- p id="instruction-step-10″>10. Let it cool down for 10 minutes. It's ready to be served.
Nutrition Facts : ServingSize 1 slice, Calories 220 cal
CHEESY PITA CRISPS
I first made these golden wedges when my college roommates and I wanted garlic bread but only had pitas on hand. My husband likes this "skinny" version even better than the original! -Christine Mattiko of Dallastown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Split each pita pocket in half. Cut each into two triangles; place split side up on a baking sheet coated with cooking spray. , In a bowl, combine the margarine, garlic powder, onion powder, salt and pepper; stir in the Parmesan cheese. Spread over triangles. Sprinkle with mozzarella cheese. , Bake at 400° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 95 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 264mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
CHEESY PITA CRISPS
Make and share this Cheesy Pita Crisps recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Seperate each pita into 2 rounds, making 4 rounds of bread.
- Cut each round into 4 triangles - you will have 16 triangles total.
- Place each triangle inside up on a lightly greased or sprayed baking sheet.
- Combine remaining ingredients except for mozzarella and spread over triangles.
- Sprinkle with mozzarella.
- Bake at 400 degrees for 12 - 15 minutes or until golden brown.
- Watch carefully so they do not burn.
CHEESE PITA
Although this is called Cheese Pita, it is actually made with phyllo. My kids just call it cheese pie.
Provided by Wilkinson JPS
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- thaw phyllo.
- preheat oven to 350 degrees.
- lay thawed phyllo on a flat surface and cover with damp tea towel.
- mix cheese, eggs and salt - set aside.
- on an 11" x 17" greased baking pan lay phyllo to cover.
- brush with melted butter.
- repeat until there are six layers.
- spread cheese filling evenly over phyllo, leaving about 1/2" around the edges.
- cover with phyllo brushed with butter.
- repeat until there are eight layers.
- tuck in egdes.
- brush top lightly with butter.
- bake until top browns, approximately 30 minutes.
Nutrition Facts : Calories 697.4, Fat 55.4, SaturatedFat 33.2, Cholesterol 231.7, Sodium 969.9, Carbohydrate 33.2, Fiber 1.1, Sugar 0.5, Protein 17.3
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