ROSEMARY RED POTATOES
Great with steak or any meat, this is one of our best-loved potato "sidekicks." Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. -Kelly Ward Hartman, Cape Coral, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat. Transfer to a foil-lined 15x10x1-in. baking pan. Bake, uncovered, at 425° for 25-30 minutes or until potatoes are tender and browned.
Nutrition Facts : Calories 273 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
ROASTED ROSEMARY RED POTATOES
Often overlooked as just a side dish or an unimportant bit of a meal, these roasted red potatoes are good enough to eat alone - and you just might do that.
Provided by Shanna Mallon
Yield 5 people
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Toss potatoes, oil, salt, pepper, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer.
- Roast, stirring once halfway through cooking, until potatoes are golden brown, crisp outside, and tender inside, about 30 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 140 kcal, Fat 8 g, SaturatedFat 1 g, UnsaturatedFat 6 g, Carbohydrate 17 g, Sugar 1 g, Fiber 2 g, Protein 2 g, Sodium 579 mg
ROASTED BABY POTATOES WITH ROSEMARY
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.
- Place potatoes on center rack of oven and roast 20 minutes, until just tender.
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
RED ROASTED POTATOES WITH ROSEMARY
Steps:
- Preheat oven to 400 degrees F.
- In a large roasting pan or baking sheet, spread the cubed potatoes evenly. Drizzle the olive oil over the potatoes, and season with salt and pepper. Remove stems from rosemary and sprinkle over the potatoes. Cover with foil and place in oven. Bake for 45 minutes, remove foil and bake for an additional 15 minutes and allow potatoes to brown.
- Serve with your favorite meat or fish dish.
ROSEMARY ROASTED POTATOES
Provided by Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Place potatoes in pot and add water to cover. Bring water to a boil. When the water is brought to a boil, turn heat off and remove from stove top. Strain potatoes and place in a mixing bowl. Add olive oil, garlic, rosemary, salt and pepper, to taste, and toss to combine.
- Place the potato wedges on a sheet pan and roast in the oven, stirring often with spatula until golden brown.
ROSEMARY ROASTED POTATOES
"Fresh rosemary is the key to these savory and colorful potatoes. You can substitute carrots for the sweet potatoes with equally tasty and beautiful results." Shannon Koene - Blacksburg, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the potatoes, onion and garlic; drizzle with oil. Sprinkle with rosemary, creole seasoning, salt and pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake at 425° for 40-50 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 157 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
BELLA'S ROSEMARY RED POTATOES
The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appetit!
Provided by BELLAROUGE
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
- Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 50.9 g, Cholesterol 22.9 mg, Fat 19.4 g, Fiber 4.7 g, Protein 6.1 g, SaturatedFat 6.9 g, Sodium 154.9 mg, Sugar 3.8 g
More about "red roasted potatoes with rosemary recipes"
ROASTED RED POTATOES WITH GARLIC AND ROSEMARY RECIPE
From kitchenswagger.com
Reviews 6Category SideCuisine AmericanTotal Time 45 mins
- Combine the cut potatoes, olive oil, garlic, rosemary, salt, and pepper in a cast iron skillet. Stir to fully coat in olive oil and spices.
- Distribute potatoes evenly in the skillet and bake for 30-35 minutes or until golden and tender. Be sure to toss/flip potatoes after 15 minutes.
ROASTED ROSEMARY & THYME RED POTATOES • DISHING …
From dishingdelish.com
ROSEMARY ROASTED POTATOES {EASY OVEN BAKED RED …
From tastesoflizzyt.com
ROASTED PORTABELLO MUSHROOMS RECIPE (WITH BALSAMIC AND THYME)
From cucinabyelena.com
ROASTED BABY RED POTATOES WITH ROSEMARY | RECIPES | WW USA
From weightwatchers.com
ROASTED SWEET POTATOES WITH BLUE CHEESE | CRATE & BARREL CANADA
From crateandbarrel.ca
ROASTED POTATOES WITH RED BELL PEPPERS, ONIONS, AND ROSEMARY
From foodtalkdaily.com
ROSEMARY ROASTED RED POTATOES RECIPE - CLARKS CONDENSED
From clarkscondensed.com
OVEN ROASTED RED POTATOES WITH ROSEMARY AND GARLIC
From pauladeen.com
ROASTED RED POTATOES WITH ROSEMARY AND THYME
From gluesticksgumdrops.com
ROASTED BABY RED POTATOES WITH ROSEMARY RECIPE | BON …
From bonappetit.com
GLUTEN-FREE ROASTED ROSEMARY POTATOES RECIPE — EAT THIS NOT THAT
From plu.southern.com.my
ROASTED RED POTATOES RECIPE – HEY, SNICKERDOODLE!
From heysnickerdoodle.com
PAPRIKA AND ROSEMARY ROASTED RED POTATOES RECIPE | PBS FOOD
From pbs.org
ROASTED ROSEMARY RED POTATOES | UMAMI
From umami.site
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love