ROASTED RED PEPPER AND SUN-DRIED TOMATO SOUP
Steps:
- Rehydrate the dried tomatoes by soaking them in warm water for 1 hour. Meanwhile, sweat the onion in the olive oil in a 2-quart saucepan over medium heat, uncovered, for 7 to 10 minutes, stirring occasionally. Do not let the onion color.
- Add the stock, rehydrated tomatoes, roasted peppers, fresh tomatoes, salt and pepper and let it all simmer together for 10 minutes. Pour the soup into a blender and process at a high speed for 4 minutes, until very smooth. Then pass it through a strainer to remove the vegetable skins. Adjust the seasoning and serve with fresh basil leaves as a garnish.
RED PEPPER AND SUN-DRIED TOMATO PATE
Make and share this Red Pepper and Sun-Dried Tomato Pate recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 25m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Cut peppers in half lengthways.
- Remove seeds and stem.
- Place cut-side down on an oven tray and grill until the skins are blistered and brown.
- Remove from oven and wrap in foil.
- Leave to cool.
- When cool enough to handle, remove skin.
- Place the pepper halves the ginger and the sundried tomatoes in a food processor.
- Add cream cheese and process to form a smooth paste.
- Place in a dish and chill until needed.
CREAMY SUN-DRIED TOMATO,ROASTED RED PEPPER AND ARTICHOKE PASTA
My variation of a "Build your Own Pasta Dish" concoction that I made up at the Macaroni Grill. Mine tastes better!!
Provided by Malriah
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook Bowties according to package directions.
- Reserve 1 cup of the cooking water.
- Heat oil in a large pan.
- Add garlic and onion, cook until translucent.
- Add tomatoes and roasted peppers.
- Cook for 3 minutes; stir in red pepper flakes.
- Add artichoke hearts and cook for 3 minutes.
- Add whipping cream and asiago cheese.
- Allow to simmer until it starts to thicken.
- Stir in basil and green onion.
- Season with salt and pepper if desired.
- Toss with bowties.
- Add 1 cup reserved pasta water to make it saucier.
SPICY RED PESTO PASTA
Today, pesto describes many sauces that don't necessarily adhere to the traditional formula of cheese, basil, nuts and olive oil. This red version, which is inspired by pesto alla Siciliana, the scarlet cousin of green pesto Genovese, leans on sun-dried tomatoes, nuts and tangy roasted red peppers and uses basil as a garnish only. Though pesto is traditionally pounded by hand, a food processor simplifies the effort. This pasta sauce is versatile: Crown it with lemon zest for brightness, or stir in heavy cream for extra richness. Should you find yourself with extra pesto, drizzle it over steak, slather it on sandwiches or serve it alongside a cheese board or crudités.
Provided by Alexa Weibel
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Prepare the pesto: In a large skillet, heat 1 tablespoon of the oil over medium-high. Add the sun-dried tomatoes, walnuts, tomato paste, garlic and red-pepper flakes. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper and cook, stirring, until mixture is toasted and fragrant, about 5 minutes. Transfer the mixture to a bowl to let cool for a few minutes.
- Add the roasted red peppers and Parmesan to a food processor. Top with the cooled tomato mixture and the remaining 2/3 cup olive oil, and pulse the mixture until you form a paste. (It makes 2 cups.)
- Season the boiling water generously with salt, then add the pasta and cook until al dente. Reserve 1 1/2 cups pasta water, then drain the pasta.
- Return the pasta to the pot, along with about 1 1/2 cups of the red pesto and 1 cup of the pasta water, and stir vigorously until the sauce is glossy and the pasta is evenly coated. Stir in additional pesto or pasta water to taste. Season to taste with salt and pepper.
- Divide among bowls, sprinkle with Parmesan and top with torn basil. Shave some fresh lemon zest on top, if using. Serve immediately.
More about "red pepper and sun dried tomato pate recipes"
ROASTED RED PEPPER AND SUNDRIED TOMATO PASTA - CUPFUL …
From cupfulofkale.com
4.5/5 (26)Total Time 40 minsCategory MainsCalories 261 per serving
- Place on a roasting tray with a glug of oil and salt and pepper. Place in the oven for 20-25 minutes.
VEGAN PâTé WITH SUN DRIED TOMATOES - LOVING IT VEGAN
From lovingitvegan.com
5/5 (1)Total Time 1 hr 5 minsCuisine VeganCalories 95 per serving
- First, soak your cashews. Add the cashews to a bowl. Pour over hot water from the kettle and then leave them to soak for 1 hour. After an hour, drain and rinse them and they're ready to use.
- Add peeled and chopped carrot, chopped mushroom, sliced red bell pepper and chopped butternut squash to a mixing bowl along with olive oil, sea salt, black pepper, paprika and cayenne pepper and toss to combine.
- Then peel a head of garlic and slice off the tips. Place it into foil, pour over a teaspoon of olive oil and rub it into the garlic (see photos in the blog post or our full tutorial for roasted garlic).
ROASTED RED PEPPER AND SUN-DRIED TOMATO PASTA - SIX …
From sixhungryfeet.com
4.8/5 (10)Total Time 30 minsCategory Main CourseCalories 347 per serving
- Soak the cashews overnight using room temperature water, or for 20 minutes using boiling hot water. Rehydrate the sun-dried tomatoes in warm water for 20 minutes if you are using dry sun-dried tomatoes.
- Cut the peppers in half, place in an oven tray and roast for about 20-25 minutes at 200Cº/400Fº. While the peppers are roasting, cook the pasta following the packet instructions. Always use salted water when cooking pasta. Rinse and leave aside.
- When the peppers are roasted, leave to cool for a few minutes and then remove the skin. Add to the food processor.
- Heat some olive oil in a pan and add the finely chopped onion. Crush or finely chop the garlic and add to the pan with the onion. When the garlic is cooked and the onion has softened, transfer to the food processor.
SUN-DRIED TOMATO PâTé (VEGAN SOBRASADA) - SIX HUNGRY …
From sixhungryfeet.com
5/5 (6)Total Time 40 minsCategory Appetizer, Pâté, SnackCalories 941 per serving
- Soak the tomatoes in warm water for 30 minutes. Drain the water and add the tomatoes in a blender.
- Add the rest of the ingredients into the blender. Blend all the ingredients until you have a smooth consistency. This can take a few minutes.
20 MINUTE PASTA WITH ROASTED RED PEPPERS AND SUN …
From food52.com
RACHAEL'S SUNDRIED TOMATO AND ROASTED RED PEPPER
From rachaelrayshow.com
10 BEST SUN DRIED TOMATO PASTE RECIPES | YUMMLY
From yummly.com
SUN-DRIED TOMATO PESTO PASTA RECIPE - COOKIE AND KATE
From cookieandkate.com
SWAP YOUR TAKEAWAY FOR ONE OF THESE HEALTHY ALTERNATIVES - WHICH …
From thesun.co.uk
REVIVE TIRED VEG AND CHEAP CUTS OF MEAT WITH OUR BRILLIANT DIET THAT ...
From thesun.co.uk
PASTA WITH SPICY SAUSAGE, RADICCHIO, AND SUN-DRIED TOMATOES …
From anadifa.us.to
TASTY SARDINE PATE (EVEN FOR FUSSY EATERS) - IRENA MACRI
From cookedandloved.com
CREAMY CHICKEN GNOCCHI WITH SUN-DRIED TOMATO - TIDYMOM®
From tidymom.net
CREAMY SUN DRIED TOMATO BASIL CHICKEN - THE DEFINED DISH
From thedefineddish.com
SUN-DRIED TOMATO VEGAN PâTé | THE VEG SPACE
From thevegspace.co.uk
10 BEST SUN DRIED TOMATO PASTE RECIPES | YUMMLY
From yummly.co.uk
ROASTED RED PEPPER AND SUN-DRIED TOMATO PASTA WITH CHICKEN
From eatathomecooks.com
25 BEST RECIPES WITH SUN-DRIED TOMATOES - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED RED PEPPER AND SUN DRIED CREAMY TOMATO PASTA
From thefeedfeed.com
SUN-DRIED TOMATO AND GARLIC-CRUSTED RACK OF LAMB RECIPE
From aazhar.us.to
AJVAR - TRADITIONAL SERBIAN PEPPER RELISH (RECIPE IN COMMENTS)
From reddit.com
15 EASY BELL PEPPER CHICKEN RECIPES FOR DINNER - EATWELL101.COM
From eatwell101.com
SUN-DRIED TOMATO AND ROASTED RED PEPPER DIP | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #lunch #eggs-dairy #vegetables #easy #dips #food-processor-blender #dietary #low-carb #low-in-something #equipment #small-appliance #number-of-servings
You'll also love