Red Meat Sauce For Pasta Recipes

PASTA WITH MEAT SAUCE

Steps:

• Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the onion and garlic and cook, stirring, until starting to soften, about 2 minutes. Add the tomato paste and cook for 2 to 3 minutes. Add the wine and bring to a simmer. Add the crushed tomatoes and oregano and season with salt and pepper. Simmer until thickened and the flavors come together, about 1 hour.
• About 20 minutes before the sauce is done, bring a large pot of water to a boil and salt liberally. Drop in the pasta, give it a stir and cook until al dente according to the package instructions. Drain the pasta and add it to the sauce. Remove from the heat, toss in the cheese and serve.

RED MEAT SAUCE FOR PASTA

Steps:

• Wash and chop tomatoes. Peel 5 cloves of garlic. Chop oregano, basil and Italian parsley. Put all in blender or food processor and puree.
• In a large sauce pan pour blended ingredients and add the two large cans of tomato puree. Bring to a boil, stir and reduce heat to simmer; continue to stir as needed.
• In a frying pan cook ground beef and pork, drain all of the grease, set aside on a plate.
• Peel and dice 5 cloves of garlic, dice 1 green bell pepper, 1 vidalia onion and 8ozs of mushroom. In same frying pan add extra virgin olive oil to coat the pan and saute vegetables.
• Put meat back in frying pan with vegetables. Add salt, pepper, garlic power, onion powder, paprika, Old Bay Seasoning to taste. Stir everything so that meat, vegetables and spices blend.
• Then add to sauce pot and stir. Simmer 1 to 2 hours.

SPAGHETTI SAUCE WITH GROUND BEEF

Steps:

• Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
• Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

EASY RED PASTA SAUCE

Steps:

• In a medium saucepan over low heat, warm oil and saute garlic; heat through until the garlic turns translucent, not brown. Add onion and cook over low heat until translucent; 5 to 10 minutes.
• Add parsley, basil and ground black pepper; stir. Add tomatoes and cover; raise heat to medium and bring to a strong simmer. Lower heat and add red pepper flakes. Cover saucepan and cook for 25 to 35 minutes.
• The sauce can be run in the food processor for 2 to 3 seconds to achieve a more uniform sauce or let the sauce cook over medium-low heat uncovered for 10 minutes or until it thickens.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain and serve with sauce.