BEST NYC CHOPPED CHEESE RECIPE
New York City's Chopped Cheese Sandwich with chopped beef burgers, melted gooey cheese, caramelized onions, topped with tomatoes and shredded lettuces, and hugged by a toasted hero roll. This is the classic way to make the iconic NYC chopped cheese. It reminds me of Philly cheesesteak, but even better!
Provided by Izzy
Time 30m
Number Of Ingredients 11
Steps:
- Slice hero rolls 3/4 of the way through with a serrated knife.
- Toast the buns on a large skillet or grill pan. Set aside.
- Add oil to a large non-stick skillet over medium high heat. Add diced onions and sauté until caramelized. Transfer to a bowl and set it aside.
- Season the patties with salt and pepper.
- Increase the heat to high, and add burger patties in the same skillet. Cook for about 4 minutes or until the bottom is nicely browned.
- Flip the burger and cook for 1 minute. Use 2 steel spatulas to chop the burger into small pieces. Stirring constantly.
- Add the cooked onions and keep chopping and stirring.
- Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese can melt properly.
- Spread a thin layer of mayo on the hero roll. Drizzle ketchup on top.
- Use a steel spatula and carefully transfer the filling into each roll.
- Add sliced tomatoes and shredded iceberg lettuce on top of the filling. Season with more salt and pepper if preferred.
- (Optional) Wrap each roll with aluminum foil. Cut in half, serve warm and enjoy!
Nutrition Facts : Calories 661 kcal, Carbohydrate 47 g, Protein 31 g, Fat 39 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 103 mg, Sodium 1504 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving
SPICY CHOPPED CHEESE SANDWICH
The chopped cheese sandwich originated in New York City. It is not spicy and is traditionally made on a flat top grill. I do not have a flat top and also wanted to incorporate some heat so here is my not so traditional version.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Melt butter in a small skillet over medium-high heat. Add onions and cook until onions are soft and starting to caramelize, about 5 minutes. Remove from heat and set aside.
- In a large bowl combine ground beef and Sriracha sauce. Mix well unto Sriracha is evenly distributed. Form mixture into two patties and season with salt and pepper.
- Heat a large cast iron skillet over medium-high heat. Add hamburger patties and cook 5 minutes or until a crust forms on the bottom. Flip patties over and cook 3 minutes.
- Using a wide spatula, break patties up into large pieces. Sprinkle cooked onion in between the spaces of the hamburger pieces. Layer cheese over the beef, and cook 2 minutes or until cheese is melted.
- Divide meat mixture evenly between the toasted hoagie rolls. Top each with shredded lettuce and sliced tomato.
Nutrition Facts : Calories 763.4 calories, Carbohydrate 40 g, Cholesterol 166.4 mg, Fat 44.9 g, Fiber 3.8 g, Protein 49.8 g, SaturatedFat 21.7 g, Sodium 1498.1 mg, Sugar 6.5 g
SPICY GRILLED CHEESE SANDWICH
Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!
Provided by PATELGURL
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Heat a large skillet over low heat. Spread butter or margarine onto one side of two slices of bread. Place both pieces buttered side down in the skillet. Lay a slice of cheese on each one, and top with slices of tomato, onion and jalapeno. Butter one side of the remaining slices of bread, and place on top buttered side up. When the bottom of the sandwiches are toasted, flip and fry until brown on the other side.
Nutrition Facts : Calories 352.3 calories, Carbohydrate 28.2 g, Cholesterol 57.2 mg, Fat 22.1 g, Fiber 1.9 g, Protein 10.7 g, SaturatedFat 13.3 g, Sodium 846.4 mg, Sugar 3.7 g
CHOPPED CHEESE SANDWICH
These sandwiches originated in New York City and are traditionally made on a flat top grill; however, most people do not have those so I created a cast iron skillet version.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Combine mustard, ketchup, and cherry peppers in the bowl of a food processor. Pulse until smooth and set aside.
- Melt butter in a small skillet over medium-high heat. Add onions and cook until onions are soft and are starting to caramelize, about 5 minutes. Remove from heat and set aside.
- Form beef into two patties and season with salt and pepper. Heat a large cast iron skillet over medium-high heat. Add hamburger patties and cook 5 minutes or until a crust forms on the bottom. Flip patties over and cook 3 minutes.
- Using a wide spatula, break patties up into large pieces. Sprinkle sauteed onion in between the spaces of the hamburger pieces. Layer cheese over the beef, and cook 2 minutes or until cheese is melted.
- Spread reserved mustard sauce on the bottom bun of each hoagie roll. Divide meat mixture between the two sandwiches. Top each with shredded lettuce and sliced tomato.
Nutrition Facts : Calories 803.5 calories, Carbohydrate 46.6 g, Cholesterol 173.4 mg, Fat 44.8 g, Fiber 3.9 g, Protein 51.2 g, SaturatedFat 22.7 g, Sodium 1775.8 mg, Sugar 9.6 g
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