RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
RED LOBSTER'S GARLIC CHEESE STICKS RECIPE - (2.7/5)
Provided by á-170456
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Combine baking mix, water and cheese until soft dough forms. Gently smooth dough into a ball on floured cloth-covered surface. Knead 5 times. Roll dough into 10- by 6-inch rectangle. Cut lengthwise in half; cut each half into 12 sticks, about 3/4-inch wide. Heat margarine or butter in 13- by 9-inch pan in oven until melted. Stir in garlic powder. Roll each stick in margarine or butter in pan. Place sticks on baking sheet. Bake in preheated oven until lightly browned, about 8 to 10 minutes. This recipe yields 12 sticks.
LOBSTER WITH GARLIC BUTTER
There's enough garlic butter here to drench every morsel of lobster meat-you'll want to serve crusty bread on the side to soak it all up. An easy Lobster with Garlic Butter recipe.
Provided by Marco Pierre White
Categories Garlic Valentine's Day Quick & Easy New Year's Eve Dinner Lobster Parsley Boil Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F with a large shallow baking pan in upper third.
- Mince and mash garlic to a paste with 1/2 teaspoon salt, then stir together with butter and parsley.
- Plunge lobsters headfirst into a large pot of boiling salted water (3 tablespoons salt for 6 quarts water) and cook, covered, 3 minutes from time they enter water. Transfer with tongs to a plate and let stand 5 minutes. (Lobsters will not be fully cooked.)
- Lightly crack claws, then split lobsters lengthwise and discard innards from body cavity.
- Remove tail meat from 1 lobster and cut crosswise into 8 pieces. Spread about 2 tablespoons garlic butter in one empty half shell, then fill that shell with all of sliced lobster and dot with 1 tablespoon garlic butter. Spoon about 5 tablespoons garlic butter into other empty half shell (for dipping). Repeat with remaining lobster.
CHEESY GARLIC BISCUITS (RED LOBSTER CLONE)
My old neighbor has managed a Red Lobster for years and this is his recipe for these yummy buscuits ! My 13 yr old loves making these and we always double the recipe.
Provided by PrimQuilter
Categories Breads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- Combine bisquick, water and cheese until soft dough forms.
- With ice cream scoop, drop dough onto ungreased pan.
- Bake 8-10 minutes or until brown.
- Spread:.
- Combine garlic powder, melted butter, salt and parsley.
- Brush over hot biscuits and remove them from pan.
RED LOBSTER GARLIC CHEESE BISCUITS
This is my version of Red Lobster's Cheddar Bay Biscuits. I think they have more flavor than the restaurant's. I won a recipe contest in our local newspaper with these biscuits. Everyone who tries them ALWAYS ask for the recipe.
Provided by Jenny White
Categories Quick Breads
Time 26m
Yield 20 Biscuits, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450*.
- Mix garlic salt, dry mustard and cayenne into flour. (I like to use a wire whisk).
- Cut in Crisco or butter until mixture resembles cornmeal.
- Fold in cheese.
- Add milk and mix gently.
- Drop by heaping tablespoonfuls onto buttered cookie sheet. (I like to use a mini ice cream scoop).
- Brush tops with melted butter.
- Bake for 12-14 minutes or until golden brown.
- *Note~ I recently rolled and cut these biscuits out because I wanted a 'pretty' result for a party, they did not rise well and turned out to be hard flat discs.
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