Red Lobster Langostino Sauce Recipes

CREAMY LOBSTER SAUCE

Steps:

• In a large, microwave-safe plastic bag, arrange lobsters head to tail. Twist the top of the bag shut. Cook in a 650- to 700-watt oven at 100 percent power for 8 minutes. Carefully remove from oven. Drain any liquid that has collected in the bag into a bowl. Remove lobsters from bag and allow to cool while proceeding with the recipe.
• In a 2-quart souffle dish, melt butter, uncovered, at 100 percent power for 2 minutes. Stir in onion and cook, uncovered, at 100 percent power for 3 minutes. Remove from oven. Whisk in Worcestershire, mustard and Tabasco. Set aside.
• Holding the lobster over the bowl, separate the head from the body. Using a spoon, scrape out tomalley and roe into the bowl, being careful to avoid the brain sac. Holding the feelers, squeeze the head to extract juices. Remove meat from tail and claws. Dice the tails. Reserve claws whole for garnishing.
• Add cream and chicken broth to onion/butter mixture. Heat, uncovered, at 100 percent power for 4 minutes. Whisk tomalley, roe and reserved juices into cream mixture. Cook, uncovered, at 100 percent power for 4 minutes. Add tarragon and reserved lobster tail meat and cook 2 minutes longer. Remove from oven. Season to taste with lemon juice, salt and pepper. Toss with hot fettucine. Garnish with reserved claws. Serve immediately.

RED LOBSTER BASIL-RUBBED FRESH FISH WITH LANGOSTINO LOBSTER AL

Steps:

• Steep basil and oil over medium heat for approximately 5 minutes. Drain and discard basil leaves.
• In a blender, mix basil infused oil, ¼ teaspoon each kosher salt and ground black pepper and additional 1 ounce basil leaves. Blend for approximately 15 seconds.
• Langostino Lobster Alfredo Sauce:.
• Mix lobster or langostino lobster meat with your favorite ready-to-use Alfredo sauce.
• Heat sauce until you're ready to plate the food.
• Fresh Fish:.
• Brush the fish with olive oil and season with salt and pepper on both sides.
• Grill fish over a medium grill until it reaches an internal temperature of 150 degrees, approximately 6-7 minutes per side depending on thickness.
• Once the fish is cooked, brush well with the basil oil.
• Divide the langostino lobster Alfredo between the 4 portions of fish and place over the middle third of the fish.
• Garnish with fresh chopped parsley and a lemon wedge.