HAMANTASHEN
These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!
Provided by SANDI
Time 2h15m
Yield 36
Number Of Ingredients 8
Steps:
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the orange juice and vanilla. Mix in the baking powder, then gradually stir in the flour until the dough forms a ball. Cover and refrigerate at least 2 hours. I like to do mine overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into 3 inch circles using a cookie cutter or drinking glass. Place circles on the prepared cookie sheets. Spoon 1 teaspoon of filling onto the center of each circle. (Any more and it will ooze out) Pinch the sides of each circle to form a triangle, covering as much of the filling as possible. The cookies may be frozen on the cookie sheets if desired to help retain their shape while cooking.
- Bake for 8 to 10 minutes in the preheated oven, until light golden brown. These are best undercooked slightly. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 23.4 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 5.1 g, Sodium 85.7 mg, Sugar 5.9 g
JEWISH - OLD FAMILY RECIPE - HAMANTASHEN BY ILEENE RUBINROTTE
Make and share this Jewish - Old Family Recipe - Hamantashen by Ileene Rubinrotte recipe from Food.com.
Provided by Rayndrop
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients.
- Sift remaining ingredients & add to egg mixture.
- Knead dough until smooth. (Add flour if needed.).
- Roll out.
- Cut into circles.
- Add 1 teaspoons filling of choice into center.
- Form into triangles.
- Grease baking pan lightly.
- Bake 350 degrees for 20 minutes.
Nutrition Facts : Calories 715.3, Fat 30.6, SaturatedFat 4.4, Cholesterol 105.8, Sodium 318.3, Carbohydrate 97.6, Fiber 2.3, Sugar 31.8, Protein 12
More about "jewish old family recipe hamantashen by ileene rubinrotte recipes"
RECIPE FOR JEWISH HAMANTASCHEN COOKIES - THE SPRUCE EATS
2009-04-10 Heat oven to 375 F. Line baking sheets with parchment paper. Pinch off walnut-sized pieces of dough and roll into a ball. Press ball between …
From thespruceeats.com
4.2/5 (101)Total Time 45 minsCategory DessertCalories 474 per serving
From thespruceeats.com
4.2/5 (101)Total Time 45 minsCategory DessertCalories 474 per serving
See details
25 CLASSIC JEWISH FOODS EVERYONE SHOULD LEARN TO …
2022-01-27 11. Crunchy TAHDIG. savorysweetlife.com. If you are a person who tends to accidentally burn your rice, then you especially need to learn how to do it the delicious Persian way: by making chelo with tahdig, a rice pilaf with crispy, …
From tasty.co
From tasty.co
See details
HAMANTASH | RECIPE
Make the Hamantaschen. Preheat oven to 350 degrees Fahrenheit. Cover two baking sheets with Gefen Parchment or foil. Either by hand or in a mixer combine the oil, egg, vanilla, water, sugar, baking powder, and flour. Knead until it …
From kosher.com
From kosher.com
See details
EASY HAMANTASCHEN JEWISH PURIM COOKIES STEP-BY …
2017-03-06 Instructions. Preheat the oven to 350F. Line a baking sheet with parchment paper. Mix the eggs, sugar, oil and vanilla. Add flour and baking powder and mix until combined. If the dough is too sticky to roll, add more …
From melaniecooks.com
From melaniecooks.com
See details
A DULCE DE LECHE HAMANTASCHEN RECIPE FOR THE NEXT GENERATION
2022-03-09 1 cup unsweetened shredded coconut. As Mia Zimman prepares to celebrate Purim this year with her daughter Luna and husband Alejandro, she will fold delicate hamantaschen …
From jewishfoodsociety.org
From jewishfoodsociety.org
See details
NO-FAIL HAMANTASCHEN | THE PITTSBURGH JEWISH CHRONICLE
2022-03-03 Add the flour, about half a cup at a time, until just combined without any noticeable lumps. Overmixing any kind of pastry, cookie, or bread dough can ruin it. It should not take …
From jewishchronicle.timesofisrael.com
From jewishchronicle.timesofisrael.com
See details
BEST HAMANTASCHEN RECIPE | THE NOSHER - MY JEWISH LEARNING
2012-02-29 Directions. Beat the butter and sugar together until smooth. Add egg, milk, vanilla and lemon zest until mixed thoroughly. Sift together the flour, baking powder and salt.
From myjewishlearning.com
From myjewishlearning.com
See details
HAMANTASCHEN, LAZY RECIPE - FOOD.COM | RECIPE | HAMANTASCHEN ...
Before You Begin: the dough needs to chill 1 ½ to 2 hours before you can shape and fill the hamantaschen, so plan accordingly.
From pinterest.com
From pinterest.com
See details
APRICOT HAMANTASCHEN | KOSHER AND JEWISH RECIPES
Preheat the oven to 350°F. Spray two baking sheets with nonstick cooking spray. Roll out the dough on a lightly floured board to 1/4-inch thickness. Cut out 3-inch circles (use a biscuit …
From thejewishkitchen.com
From thejewishkitchen.com
See details
JEWISH OLD FAMILY RECIPE HAMANTASHEN BY ILEENE RUBINROTTE
Steps: In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the orange juice and vanilla.
From tfrecipes.com
From tfrecipes.com
See details
7 HAMANTASCHEN RECIPES FOR PURIM
2021-02-20 Hamantaschen. View Recipe. Fill these triangular cookies with whatever filling you enjoy the most. You can cut the dough into larger circles, if you prefer more bites per cookie! …
From allrecipes.com
From allrecipes.com
See details
TRADITIONAL HAMANTASCHEN - COOKIES - KOSHER RECIPE
2011-03-09 3. Place 1/2 to 2/3 teaspoon of desired filling in the center of each circle. 4. To shape into triangle, lift up right and left sides, leaving the bottom down and bring both side to …
From chabad.org
From chabad.org
See details
REVIVING A YEASTED HAMANTASCHEN RECIPE NEARLY ... - JEWISH FOOD …
2021-02-24 Zest of 1 lemon. 1 1/2 teaspoons boiling water. For egg wash: 3 egg yolks. ½ teaspoon honey. Svetlana Geyman’s childhood in Kyiv in the late 1960’s and early 1970’s was …
From jewishfoodsociety.org
From jewishfoodsociety.org
See details
JEWISH OLD FAMILY RECIPE HAMANTASHEN BY ILEENE RUBINROTTE
Jewish old family recipe hamantashen by ileene rubinrotte is the best recipe for foodies. It will take approx 80 minutes to cook. If it is the favorite recipe of your favorite restaurants then …
From webetutorial.com
From webetutorial.com
See details
THE BEST HAMANTASCHEN RECIPE
2022-09-03 Directions. Cream butter and eggs using a stand mixer. Add vanilla, sugar, and orange juice until incorporated. Mix dry ingredients and slowly add them, one cup at a time, to …
From realsimple.com
From realsimple.com
See details
MY MOM WALKED ME THROUGH HER HAMENTASHEN RECIPE - DELISH
2021-02-17 Mix until combined. In a large bowl, combine 2 cups of flour, 1 1/2 teaspoons of baking powder, and a pinch of salt. With the mixer on medium speed, add the dry mixture to …
From delish.com
From delish.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love