PARMESAN AND GREEN ONION MASHED POTATOES
These ultra-creamy mashed potatoes are a great addition to a special occasion meal. Green onions and Parmesan cheese give them an extra burst of flavour.
Categories Sides
Yield Serves 4.
Number Of Ingredients 6
Steps:
- Cook potatoes in boiling salted water until tender.
- Meanwhile, place butter and cream in a small saucepan over low heat; cook, stirring frequently, until butter is melted and mixture is heated. Remove from heat; cover and set aside.
- Drain potatoes. Squeeze potatoes through a potato ricer. Alternatively, mash with a potato masher until smooth.
- Stir in melted butter mixture. Add Parmesan cheese and green onions; stir to combine. Season to taste with salt and pepper.
Nutrition Facts : Calories 590 calories, 47.2 g fat, 13.1 g protein, 30.9 g carbohydrate, 3 g fibre, 722 mg sodium c*Ingredient not included in nutritional analysis.
MASHED POTATOES WITH GREEN ONIONS AND PARMESAN
Categories Onion Potato Side Vegetarian Quick & Easy Parmesan Spring Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 2 Servings; can be doubled or tripled
Number Of Ingredients 6
Steps:
- Cook potatoes in large pot of boiling water until tender. Drain well. Press through food mill or ricer into same pot or return to pot and mash. Mix in milk and 1 1/2 tablespoons butter.
- Melt remaining 1/2 tablespoon butter in heavy small skillet. Add green onions and sauté until wilted, about 1 minute. Add to potatoes. Add Parmesan and mix gently. Season with salt and freshly ground pepper and serve.
GREEN ONION MASHED POTATOES WITH PARMESAN CRUST
This is a new church lunch item that I found and liked very much. It give plain mashed potatoes a little flare and great new flavor.
Provided by cathy tate
Categories Potatoes
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Place potatoes in large pan of salted boiling water; return to boil. Reduce heat to medium; simmer 15-20 minutes or until fork tender. Drain; return potatoes to pan. Toss over medium heat 30 seconds to remove any excess moisture. Remove from heat, cover to keep warm.
- 2. Preheat oven to 425 degrees. Spray shallow 2-quart baking dish with cooking spray. Bring half-and-half, 3 TBS butter, salt and pepper to a simmer in a small saucepan over medium heat.
- 3. With potato masher, mash potatoes until almost smooth. Pour in half-and-half mixture, mash until smooth and fluffy. Stir in green onions and oregano. Spoon into baking dish. Bake 20 minutes or until potatoes are slightly puffed and hot in center nad crumb topping is golden brown.
ONION MASHED POTATOES
Instead of having the same mashed potatoes, spice up your mashed potatoes with onions. They are so easy to make and compliment any main dish.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Cook until very tender, about 20-25 minutes. , Meanwhile, in a skillet over low heat, cook onion and sugar in butter until golden, stirring frequently. Drain and mash the potatoes. Add milk, salt and pepper. Stir in onion mixture. Garnish with parsley if desired.
Nutrition Facts :
CREAMY GARLIC-PARMESAN MASHED POTATOES
Tired of plain mashed potatoes? Why not try adding something new?
Provided by CNM CATERING
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
- While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.
- Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper; mash until smooth.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 43 g, Cholesterol 23.1 mg, Fat 8.1 g, Fiber 5.1 g, Protein 9.5 g, SaturatedFat 5 g, Sodium 365.8 mg, Sugar 4.2 g
MASHED POTATOES WITH GREEN ONIONS & PARMESAN
This is a fantastic recipe that is very easy to make. The green onions make ordinary mashed potatoes exceptional. I like to make these on a weeknight when I am pressed for time and everyone tells me they're fantastic.
Provided by mel3664
Categories Low Protein
Time 40m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Place Yukon Gold poatoes in in steamer and steam until potato can easily be punctured with a fork.
- Remove skin on potatoes with a peeler or knife. The skin normally comes off easier if removed right after coming out of the steamer.
- Put butter and parmesan in the bottom of a large mixing bowl.
- Add potatoes to bowl and mash (the potatoes should still be warm so they are melting the butter and parmesan).
- Add milk until the mixture becomes creamy (milk can be heated in a separate pot so as not to cool down potatoes).
- Add green onions and salt. Serve.
- Note: If any are leftover they are fantastic the next day pan fried in butter or walnut oil.
Nutrition Facts : Calories 330.2, Fat 7.5, SaturatedFat 4.6, Cholesterol 21.3, Sodium 155.3, Carbohydrate 57.8, Fiber 5.4, Sugar 2.9, Protein 9.6
PARMESAN-BAKED MASHED POTATOES
Here's a family favorite for Christmas Day dinner. Whether I'm serving a main course of ham or turkey, everyone wants a big scoop of Parmesan mashed potatoes alongside.-Rosemary Janz, Concord, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender., Drain; return to pan. Mash potatoes, gradually adding sour cream, egg whites and butter. Stir in parsley, green onions, salt, pepper and nutmeg., Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake 25-30 minutes or until golden brown.
Nutrition Facts : Calories 353 calories, Fat 21g fat (13g saturated fat), Cholesterol 43mg cholesterol, Sodium 657mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.
MASHED POTATOES WITH GREEN ONIONS
This special version of mashed potatoes is called "champ" by the Irish- decadent is what I'd call these! These go great with Recipe #54616 and is originally from a 1995 Bon Appetit.
Provided by Leslie in Texas
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in a large pot of boiling salted water until tender; drain and return to pot.
- Cook over low heat until any water from potatoes evaporates.
- Place a kitchen towel across the top of pot, cover pot with lid and remove from heat; let stand 10 minutes.
- Mash hot potatoes in pot; set aside.
- Butter large serving bowl.
- Bring milk to simmer in medium saucepan.
- Add chopped green onion and simmer 5 minutes.
- Add milk mixture and half of melted butter to mashed potatoes and mix well; season to taste with salt and pepper.
- Spoon potatoes into prepared serving bowl; using back of spoon, make a well in center of potatoes.
- Pour remaining butter into well and serve.
More about "mashed potatoes with green onions and parmesan recipes"
MASHED POTATOES WITH GREEN ONIONS AND PARMESAN
From eatthismuch.com
Servings 2Total Time 35 mins
MASHED POTATOES WITH GREEN ONIONS RECIPE | BON APPéTIT
From bonappetit.com
ERIN O'BRIEN ON INSTAGRAM: "PORKY PIE WITH …
From instagram.com
UNLEASH YOUR INNER CHEF WITH THESE BEST MASHED POTATO RECIPES
From ask.com
FRENCH ONION POTATO CASSEROLE | PRINT THE RECIPE: HTTPS
From facebook.com
BUTTERMILK MASHED POTATOES RECIPE: BOBBY FLAY'S BEST SIDE DISH
From foodnetwork.ca
THESE FRENCH ONION TWICE-BAKED POTATOES ARE A 30-MINUTE MARVEL
From thespruceeats.com
CARAMELIZED ONION & ROASTED GARLIC BUTTERMILK …
From theroastedroot.net
IRISH CHAMP (MASHED POTATOES WITH GREEN ONIONS)
From robustrecipes.com
MASHED POTATOES WITH GREEN ONIONS | ANNA OLSON
From annaolson.ca
MASHED POTATOES WITH GREEN ONIONS AND PARMESAN RECIPE WITH …
From cookthismuch.com
BAKED MASHED POTATOES WITH PARMESAN - A FORK'S TALE
From aforkstale.com
CRISPY PARMESAN CRUSTED BUFFALO POTATOES. - HALF BAKED HARVEST
From halfbakedharvest.com
PARMESAN MASHED POTATOES RECIPE - NYT COOKING
From cooking.nytimes.com
GARLIC PARMESAN MASHED POTATOES RECIPE - WE ARE …
From wearenotmartha.com
TWICE BAKED POTATOES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PARMESAN BALSAMIC CARAMELIZED ONION SMASHED …
From cupcakesandkalechips.com
MASHED POTATOES WITH GREEN ONIONS AND BUTTER (CHAMP)
From bonappetit.com
FRENCH ONION POTATO CASSEROLE - WYSE GUIDE
From wyseguide.com
MASHED POTATOES WITH GREEN ONIONS AND PARMESAN - BIGOVEN
From bigoven.com
BRIE AND BACON POTATO SKINS RECIPE - MASHED
From mashed.com
GREEN MASHED POTATOES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SHRADDHA GURUNG ON INSTAGRAM: "BREAD ROLLS RECIPE …
From instagram.com
PARMESAN MASHED POTATOES - SOMETHING SWANKY
From somethingswanky.com
30 RICE RECIPES THAT MAKE EXCELLENT MAIN COURSES - MASHED
From mashed.com
RECIPE: CRISPY MASHED POTATO AND GREEN ONION CAKES
From wholefoodsmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love