Red Hot Mama Salad Recipes

RED-HOT GELATIN SALAD

Red-Hot Gelatin Salad image

"This is my grandma's recipe," writes Paula Ptomey of Porterville, California. "My mother makes this salad just about every year during the holidays. It has a spicy cinnamon taste that is really good. Even my daughter, who is a picky eater, likes it."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 package (3 ounces) cherry gelatin
1-1/2 cups boiling water, divided
1/4 cup red-hot candies
1/4 cup plus 1-1/2 teaspoons cold water
1 cup chopped tart apples
1 cup chopped celery
1/2 cup chopped walnuts

Steps:

In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, dissolve red-hots in remaining water; stir into gelatin. Stir in cold water. Refrigerate until slightly thickened, about 1 hour. , Fold in the apples, celery and walnuts. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 2 hours or until firm.

Nutrition Facts :

RED HOT FLUFF

Red Hot Fluff image

Red Hot Fluff is a vintage "salad" featuring cinnamon along with those classic ingredients of crushed pineapple, Cool Whip and mini marshmallows. Cinnamon Imperials (also known as Red Hots) melt into crushed pineapple to form a sweet, cinnamon base before adding the fluffy marshmallows and whipped topping.

Provided by Barbara

Categories Dessert Salad Side Dish Snack

Time 8h

Number Of Ingredients 4

Ingredients

20 ounces crushed pineapple, drained well
1/4 - 1/2 cup Red Hots candy
2 cups mini marshmallows
8 ounces whipped topping (Cool Whip)

Steps:

Combine drained pineapple and Red Hot candies in a bowl; cover, and refrigerate overnight.
The next day, stir in mini marshmallows and whipped topping.
Chill until ready to serve.

Nutrition Facts : Calories 123 kcal, Carbohydrate 29 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 21 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

RED, HOT, AND BLUE POTATO SALAD RECIPE

Red, Hot, and Blue Potato Salad Recipe image

Provided by Katie

Categories Salad

Time 2h30m

Number Of Ingredients 6

Ingredients

3 lbs red potatoes
4 large eggs
4 stalks finely chopped green onion
1 cup mayonnaise
1 ½ teaspoon celery seed
1 3/4 teaspoon salt

Steps:

Cook potatoes with skin on until fork tender using the desired method.
Once cooked, remove from water carefully
Hard boil eggs with desired method and place in ice bath and then remove shells. Set aside
Once potatoes have cooled, dice potatoes into bite-size pieces and place in a large bowl.
Slice eggs, reserving one for topping the salad. Place remaining sliced eggs into the bowl with that potatoes
Add green onions to the bowl as well.
Lightly stir, taking care not to mash the potato
In a separate bowl, mix together the remaining ingredients, sans the eggs (mayonnaise, celery seed and salt) in a bowl.
Mix with the potato mixture.
Top with eggs
Refrigerate until ready to serve. Best when served chilled.

Nutrition Facts : Calories 301 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 19 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 555 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

MOMMA'S WARM POTATO SALAD

Momma's Warm Potato Salad image

My friend's mom makes the absolute best potato salad. It is like a really good egg salad with potatoes in it.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 medium Yukon Gold potatoes (about 1-1/2 pounds), peeled and cubed
6 hard-boiled large eggs, chopped
2 celery ribs, chopped
1 small onion, chopped
1/2 cup chopped green pepper
1/2 cup mayonnaise
2 tablespoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon hot pepper sauce

Steps:

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes and place in a large bowl. Add the eggs, celery, onion and green pepper., In a small bowl, mix the remaining ingredients; add to potato mixture. Toss gently to coat. Serve warm. Cover and refrigerate leftovers.

Nutrition Facts : Calories 291 calories, Fat 20g fat (4g saturated fat), Cholesterol 219mg cholesterol, Sodium 593mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

MOM'S HOT MEXICAN SALAD

Mom's Hot Mexican Salad image

This recipe is as easy as one-two-three and it is so good there are never any leftovers!

Provided by ranger1

Categories Salad Taco Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

1 ½ pounds lean ground beef
1 onion, diced
1 green bell pepper, diced
1 tablespoon garlic powder
1 tablespoon ground cumin
1 pound processed cheese food (e.g. Velveeta), cubed
1 (4 ounce) can diced green chiles
1 cup tomato sauce
¾ head iceberg lettuce - rinsed, dried, and shredded
2 tomatoes, chopped
1 (16 ounce) package corn chips

Steps:

Place beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until hamburger is evenly brown. Drain any excess fat.
Stir cheese, green chilies and tomato sauce into the beef mixture. Cook 5 minutes, or until cheese is melted.
Equally divide lettuce among salad plates. Pour meat and cheese mixture over lettuce and garnish with chopped tomato and corn chips.

Nutrition Facts : Calories 617.2 calories, Carbohydrate 50.4 g, Cholesterol 79.5 mg, Fat 32.7 g, Fiber 5.3 g, Protein 32.6 g, SaturatedFat 10.2 g, Sodium 1630.1 mg, Sugar 10.2 g

RED HOT JELLO SALAD

Red Hot Jello Salad image

My grandma made this for EVERY family get together. She's gone now but the recipe lives on. It sounds weird but it's actually very refreshing. Anyway, wanted to put it on here for safe keeping.

Provided by jillcomeau

Categories Low Cholesterol

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups water
1/2 cup cinnamon red cinnamon candies
6 ounces cherry Jell-O
2 cups applesauce, cold

Steps:

In a medium saucepan bring the water to a boil.
Stir red-hots in simmering water until dissolved.
Remove from heat.
Add jello mix and stir until dissolved.
Stir in cold applesauce.
Pour mixture into a serving dish and chill until set.

HEY MOM, I WANT SOME RED HOT FRUIT SALAD!

Hey Mom, I Want Some Red Hot Fruit Salad! image

Occ things you do on pure impulse turn out to be neat surprises. I got 1 of those surprises last nite when DH and I decided to have a simple fruit salad for dinner. I made it, looked at it and then thought ... BORING! I wanted to do something to make it an esp tasty and out of the ordinary attention-getter. I was sorting thru my cupboard, ran across some red hot cinnamon candies I had just brought back from the US and I decided my search was over. Before you scoff and move on to the next recipe, I gotta tell you this is really good, has a great holiday look and would also be good for a unique pot-luck dish. My bet is it will have your family begging for this fruit salad or even thinking of it as a dessert. Time does not include refrigeration time.

Provided by twissis

Categories Lunch/Snacks

Time 15m

Yield 4 1 cup servings, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups seedless grapes (I used a mix of red & green)
1/2 cup raisins
2 fresh oranges (peeled & sectioned, I had clementines on hand & used 3 of them)
1 (8 ounce) can crushed pineapple (well-drained)
1 kiwi (peeled & diced)
1/2 cup yoghurt (I used caramel flavor, but use vanilla just as often)
1/4 cup red-hot candies
2 bananas (sliced in 1/2 in slices)

Steps:

Combine yoghurt, red-hot candies & raisins. Refrigerate for at least 2 hrs, stirring at 30 min intervals.
Prepare & combine the remaining fruit ingredients in a bowl when nearly ready to serve. Add the bananas last.
Add the yoghurt, red-hots & raisin mix to the fruit. Stir well & refrigerate till ready to serve, but is best if served soon after mixing.
NOTES: A variety of fresh seasonal or canned fruits can be used w/equal success. The above was just what I had on hand. - Refrigeration time is important as it softens the candy & releases the cinnamon flavor & color. They will fully dissolve w/longer refrigeration time. Add chopped pecans or walnuts as an option & enjoy!
CAUTION: You will want to eat this sauce w/a spoon & forget about the fruit! Pls try to resist this temptation. Your family will love you for it.

RED HOT SALAD

red hot salad image

my mother loved this salad and we had it lot.

Provided by c g

Categories Gelatin Salads

Time 10m

Number Of Ingredients 7

Ingredients

1/4 c red hot cinnamom candies
1 c boiling water
1 pkg red jello
1 c applesauce
1 pkg 3 oz cream cheese
2 Tbsp mayo
2 Tbsp 1/2 1/2

Steps:

1. dissolve the candies in the boiling water. add the jello, stirring to dissolve. add the applesauce. pour into dish. when set add the blended cream cheese, 1/2&1/2, mayo. spread on top.

RED HOT MAMAS'S BBQ SAUCE

Red Hot Mamas's Bbq Sauce image

Make and share this Red Hot Mamas's Bbq Sauce recipe from Food.com.

Provided by koala03

Categories Sauces

Time 30m

Yield 3 cups

Number Of Ingredients 12

Ingredients

1 1/2 cups honey
1 cup ketchup
1 (6 ounce) can tomato paste
2 cloves minced garlic
2 tablespoons lemon juice
1 tablespoon cocoa powder
1 tablespoon curry
1 tablespoon paprika
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
1 teaspoon cayenne pepper

Steps:

mix all ingredients in a saucepan.
bring to boil on hi heat.
reduce to a simmer for 20 minutes.
good on all meats.

RED HOT SALAD

Red Hot Salad image

I got this recipe from a friend after she brought it to a church dinner. It is quick and tastes amazingly good! I've used it for a Valentine dinner party. Prep time does not include soaking or chilling time.

Provided by Whisper

Categories Apple

Time 15m

Yield 1 Small Jello Mold

Number Of Ingredients 7

Ingredients

1/4 cup cinnamon red cinnamon candies
1/2 cup water
1 package cherry Jell-O, 3 ounce
1 cup boiling water
2 cups apples, peeled and chopped
1/2 cup chopped celery
1/2 cup chopped pecans (or walnuts)

Steps:

Soak red hots in 1/2 cup water overnight.
Dissolve jello in 1 cup boiling water.
Add red hots and water mixture.
Chill until partly set.
Stir in apples, celery and nuts.
Chill until firm.

Nutrition Facts : Calories 895.7, Fat 40.9, SaturatedFat 3.6, Sodium 215, Carbohydrate 104, Fiber 12, Sugar 29.1, Protein 41.3

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