DAIRY KUGEL
Kugel is served often in our region. It's really rich and tastes like cheesecake.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs for 3-4 minutes or until thickened and lemon-colored. Beat in the cottage cheese, sour cream, milk, cream cheese, 1 cup sugar, vanilla and salt until blended. Stir in noodles., Transfer to a greased 13x9-in. baking dish. Combine the cinnamon and remaining sugar; sprinkle over noodle mixture. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 244 calories, Fat 14g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 193mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 0 fiber), Protein 8g protein.
PASSOVER NOODLE KUGEL (DAIRY)
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. Use 1 tablespoon softened butter to grease a 13x9x2-inch baking dish.
- Cook, rinse, and drain the noodles according to package directions. Set aside.
- In a large bowl, mix the cottage cheese, sour cream, sugar, eggs, melted butter, and vanilla.
- Stir in the drained noodles and fold in the raisins or apples, or a combination, if using.
- Spoon the mixture into the prepared pan. Sprinkle evenly with the cinnamon sugar.
- Bake in the heated oven for 50 to 60 minutes or until the center is set. Cool at least 10 minutes before cutting to serve. Source: Word of Mouth Kosher Catering. Recipe reprinted with permission.
Nutrition Facts : Calories 633 kcal, Carbohydrate 35 g, Cholesterol 222 mg, Fiber 1 g, Protein 12 g, SaturatedFat 29 g, Sodium 248 mg, Sugar 24 g, Fat 50 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g
NOODLE KUGEL
Steps:
- Preheat oven to 375 degrees F.
- Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
- Bake until custard is set and top is golden brown, about 30 to 45 minutes.
SAVORY DAIRY NOODLE KUGEL
Make and share this Savory Dairy Noodle Kugel recipe from Food.com.
Provided by Oolala
Categories Cheese
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook noodles until "al dente" (both types together or not, they may reach al dente at different times-read box/package) and rinse with hot water and drain well. Set aside.
- Meanwhile, in a large bowl combine cottage cheese, sour cream, garlic, Worcestershire sauce, herbs, hot pepper sauce and salt and pepper. Mix together well.
- In a large skillet, saute onion and green pepper in heated butter for about 5 minutes and add the noodles, stirring until well blended.
- Add the noodles to the cottage cheese mixture and pour the blend into a buttered 9" X 13" baking dish. Sprinkle with paprika for color if you like.
- Bake at 350 degrees F. for 45 minutes until hot and bubbly.
Nutrition Facts : Calories 454.1, Fat 28.1, SaturatedFat 17.1, Cholesterol 80.5, Sodium 508.7, Carbohydrate 34.4, Fiber 3, Sugar 1.2, Protein 16.7
SPINACH NOODLE KUGEL (DAIRY)
Kugels are so easy to make and there are so many varieties. This is from Ida Loverde, "From Our Jersey Shore Kitchens",(1982). It is Kosher as a dairy dish since it has sour cream and butter.
Provided by Oolala
Categories Spinach
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the above ingredients by hand to blend and combine.
- Put in greased casserole and bake at 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 691.9, Fat 43.2, SaturatedFat 24.4, Cholesterol 293.5, Sodium 1512.5, Carbohydrate 58.7, Fiber 7.7, Sugar 5.6, Protein 22.1
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