RED HOT APPLE PIE IN A MUG
Steps:
- Put apple cubes in a microwavable cup or mug. Top with Red Hots. Cover and microwave for 2 minutes. Stir well. Re-cover and microwave for an additional 1 to 2 minutes, until apple cubes are soft.
- Meanwhile, place graham crackers in a plastic bag and thoroughly crush through the bag; set aside.
- Once cup or mug is cool enough to handle, mix contents well. Allow to cool for about 10 minutes.
- Top with most of the crushed graham crackers followed by the whipped topping. Add an extra serving of whipped topping, if you like.
- Sprinkle with a little cinnamon and remaining crushed grahams. Voila!
Nutrition Facts : Calories 140, Fat 0.5 grams, Sodium 44 milligrams, Carbohydrate 47 grams, Fiber 3.5 grams, Protein 0.5 grams, Sugar 24.5 grams
CINNAMON RED HOT APPLE PIE
Pie was one of Grandma's best dishes. This apple pie is made with cinnamon red hots and is just one of her best!
Provided by Kathie Carr
Categories Pies
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Mix apples, sugar and flour. Roll out half of dough; fit into 9-inch pie pan, allowing dough to overlap edges by an inch or so. Turn apple mixture into pastry. Dot with butter and red cinnamon candies. Drizzle on lemon juice.
- 2. If desired roll out remaining dough and cut 1/2-inch strips with pastry wheel. Lay lattice strips across top, weaving over and under if desired. Fold bottom pastry over strips and crimp edges to seal. If you do not wish to make a lattice top crust you may use a standard top pie crust but be sure to make cut outs or large slits in this crust to allow steam to escape while baking.
- 3. Bake at 425 degrees for 45 minutes, or until apples are tender.
CINNAMON RED HOT APPLE PIE
Many years ago, a co-worker of mine used to go apple picking annually and would then bring some apples to me so I could make a pie for him. I got tired of making my same old apple pie and asked him if I could experiment a little bit. He agreed, and this is what I came up with. He was pleasantly surprised (and so was I).
Provided by JackieOhNo
Categories Pie
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Roll out half of pie crust pastry and place into a 9-inch pie plate, trimming edges even with pie plate.
- In small saucepan over low heat, heat lemon juice and cinnamon candies until candies melt. Remove saucepan from heat and stir in honey and cinnamon. Arrange apples in crust and pour the honey mixture over apples; dot with butter.
- Roll out remaining dough. Moisten edges of bottom crust with a little water, then lift top crust onto filled pie plate. Trim pastry edge, leaving a 1-1/2 inch overhang. Fold top edge under bottom crust; flute edge as desired. Cut slits or design in top crust to allow steam to escape while baking. Brush top crust with milk.
- Turn oven down to 350 degrees and bake for 1 hour or until crust is golden brown. Cool and serve.
CANDY APPLE PIE
Red Hots candy apple pie recipe is full of tangy apples covered in a spicy fireball whiskey & cinnamon candy syrup then baked in a butter crust.
Provided by Marye Audet-White
Categories Dessert
Time 2h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF.
- Peel, core, and slice apples - set aside.
- In a large saucepan, combine cinnamon candies, apple juice, Fireball, and sugar.
- Heat over medium heat, stirring constantly until the cinnamon candies dissolve completely.
- Add the sliced apples to the pan and simmer over medium-low heat for about 10 minutes, or until the apples just start to soften.
- Strain the apples, reserving the liquid.
- Allow to cool to room temperature.
- Whisk the flour, cinnamon, and lemon juice into 1/2 cup of the liquid.
- Heat, stirring constantly, until slightly thickened.
- Place a rolled out pie crust in the bottom of the pie pan.
- Fill with the apples.
- Pour the thickened liquid over the top.
- Dot with butter.
- Add the top crust and seal the edges.
- If not using a lattice crust cut vents in the top.
- Bake at 350F for 50 minutes, or until apples are tender and juices are thick and bubbly.
- Remove from the oven and cool.
Nutrition Facts : Calories 416 kcal, Carbohydrate 74 g, Protein 3 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 4 mg, Sodium 189 mg, Fiber 6 g, Sugar 45 g, ServingSize 1 serving
RED-HOT APPLES
I use red-hot candies to turn ordinary apples into something cinnamony and sensational. The tender treats bake on the grill during dinner. -Helen Shubert, Hays, Kansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place each apple on a double thickness of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon Red Hots into the center of each apple. Fold foil around apples and seal tightly. , Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Carefully transfer to dessert dishes. Serve warm with ice cream if desired.
Nutrition Facts :
APPLE PIE WITH RED HOTS
From Recipes and Remembrances, Squaw Mound Homemakers Club, Crawford, Nebraska, 2000. This recipe is for the filling only - use your own favorite recipe for a double crust or use a pre-made frozen one from the grocery store. I use whatever apples are in season or on sale - sometimes crab apples (I have to use about a dozen).
Provided by NELady
Categories Pie
Time 1h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil red hots, water and sugar until red hots are dissolved. Add apples to juice and cook until tender. Add lemon juice and flour, which has been mixed with the melted butter. Bake with a double crust about 40 minutes at 350*F.
Nutrition Facts : Calories 229.3, Fat 2.3, SaturatedFat 1.3, Cholesterol 5.1, Sodium 16.2, Carbohydrate 55.5, Fiber 5.1, Sugar 47.1, Protein 0.7
RED CINNAMON APPLE PIE
Make and share this Red Cinnamon Apple Pie recipe from Food.com.
Provided by True Texas
Categories Dessert
Time 50m
Yield 1 pie
Number Of Ingredients 13
Steps:
- Sift flour with salt into mixing bowl; add almonds.
- Cut in shortening. Blend egg and water; sprinkle over flour mixture while stirring with fork until dough is just moist enough to hold together.
- Divide in half; form into balls. Flatten to about 1/2-in. thickness; smooth edges. Roll out one portion on floured surface to a circle 1-1/2 larger than inverted 9-inch pie pan. Fit loosely into pan.
- Cinna-Apple Filling: Combine sugar, pineapple juice and cinnamon candies. Bring to a boil, for 5 minutes.
- Prepare apples; coat with flour. Add sugar syrup; cook over medium heat, stirring constantly, until thickened. Pour into pastry-lined pan.
- Roll out remaining dough. Cut into strips 3/4 inches wide and crisscross over filling to form lattice over top.
- Trim and seal ends. Fold bottom crust over to cover; flute.
- Brush strips with reserved egg white, slightly beaten. Sprinkle with mixture of sugar and cinnamon.
- Bake in hot oven 425 degrees 10 minutes, then at 350 degrees for 25 to 30 minutes until crust is golden brown.
- Makes 1 9-inch pie.
APPLE PIE
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.
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