Oyster Sauce Beef And Snow Peas Recipes

ASIAN BEEF WITH SNOW PEAS

Asian Beef with Snow Peas image

Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.

Provided by MARBALET

Categories World Cuisine Recipes Asian Chinese

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon brown sugar
½ teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 pound beef round steak, cut into thin strips
8 ounces snow peas

Steps:

In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 9.7 g, Cholesterol 39.1 mg, Fat 10 g, Fiber 1.5 g, Protein 16 g, SaturatedFat 2.9 g, Sodium 710.8 mg, Sugar 5.5 g

OYSTER SAUCE BEEF AND SNOW PEAS

Oyster Sauce Beef and Snow Peas image

Stir fried Chinese beef and peas - quick and easy! This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Provided by Chilicat

Categories Meat

Time 22m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs beef, thinly sliced
1 tablespoon cornstarch
1 tablespoon sugar
1 teaspoon soy sauce
2 teaspoons sherry wine
1/4 cup oyster sauce
2 tablespoons oil
1 garlic clove, minced
1/2 cup thinly sliced onion
1 cup snow peas

Steps:

Combine beef, cornstarch, sugar, soy sauce, sherry, oyster sauce and 1 tablespoon of the oil; marinate for 20 minutes.
In a wok or skillet, heat remaining oil and brown garlic. Add meat and onion; stir-fry 1 minute. Add peas and cook 1 more minute.

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