Red Cabbage Salad Ii Recipes
THE BEST RED CABBAGE SALAD
This red cabbage salad is perfect for potlucks!
Provided by The Sea Salt
Categories Salad Coleslaw Recipes No Mayo
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
- Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 26.7 g, Cholesterol 12.7 mg, Fat 21 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 4.9 g, Sodium 832.4 mg, Sugar 18.8 g
RED CABBAGE SALAD
This vibrant salad with bacon and blue cheese has contrasting textures and flavours and is a fab way to use up leftovers
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 20m
Number Of Ingredients 6
Steps:
- Cook the bacon in a frying pan until crispy. You shouldn't need any oil as the fat will run from the bacon.
- Heat the vinegar in a large saucepan until just simmering. Tip in the sugar and stir to dissolve, then add the red cabbage. Cook for a further 3 - 5 minutes, tossing the cabbage through the vinegar.
- Spoon the cabbage into bowl, stir through the bacon, sultanas and season with black pepper and a little salt. Allow to cool.
- Toss in the blue cheese to serve.
Nutrition Facts : Calories 225 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1.8 grams fiber, Protein 12 grams protein, Sodium 1.7 milligram of sodium
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