BACON BREAKFAST BURRITO BITES
Eggs and bacon pair with Mexican flavors in this bite-size tortilla cup that is packed with flavor!
Provided by Jessica Walker
Categories Breakfast
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350° F. Spray 12 regular-size muffin cups with cooking spray.
- Using 4-inch round cookie cutter, cut 2 rounds from each tortilla. Place rounds on microwavable plate; microwave uncovered on High 15 seconds to soften. Place 1 in each muffin cup, using bottom of small glass to press into each cup.
- In large bowl, beat eggs until fluffy. Fold in bacon bits. Heat 10-inch skillet over medium-low heat; pour egg mixture into pan. Scramble eggs until fluffy.
- Place 1 teaspoon beans in bottom of each tortilla-lined cup; add 1/4 cup egg mixture to each cup. Top each with 1 teaspoon cheese.
- Bake 18 to 20 minutes or until cheese is melted and tortillas are crisp.
- Top with remaining ingredients; serve immediately.
Nutrition Facts : Calories 160, Carbohydrate 12 g, Cholesterol 190 mg, Fat 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 1 g, TransFat 1/2 g
BREAKFAST BURRITOS
A delightful breakfast, these burritos filled with soft scrambled eggs, scallion-flecked refried beans and buttery avocado slices are also great any time of the day. Cilantro adds freshness, and a few drops of your favorite hot sauce will deliver a nice zing. The nontraditional open-ended rolling technique used here will tightly encase the filling in the smaller-sized tortillas while ensuring the optimal tortilla-to-stuffing ratio. To seal completely, wrap each tortilla in a strip of foil and twist both ends. For convenience, the little wraps can be made ahead of time, stored in the refrigerator or freezer and reheated in an oven.
Provided by Yewande Komolafe
Categories breakfast, dinner, easy, lunch, quick, weekday, weeknight, beans, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat broiler to high and line two sheet pans with foil.
- Place the tortillas on the sheet pans. Sprinkle half of the cheese over the tortillas. Broil, one pan at a time, until the cheese is just beginning to melt, about 20 seconds.
- In a medium nonstick skillet, heat 1 tablespoon oil over medium. Add the scallions and cumin and cook, stirring, until fragrant, about 1 minute. Add the refried beans, stir to combine and cook until the beans are warmed through, about 2 minutes. Divide the beans among the tortillas, spooning in even lines down the centers.
- Wipe out the skillet and set over to medium-low heat. Pour in the remaining 1 tablespoon oil, add the whisked eggs and season lightly with salt. Cook, stirring occasionally, until the eggs are just set, about 3 minutes. Divide the eggs evenly among the tortillas, in lines over the beans. Drizzle on hot sauce, if using.
- Sprinkle the remaining cheese over the eggs and top with avocado and cilantro. To roll, fold one side over the filling to enclose it, then tightly roll away from you, leaving the ends open. Serve immediately, or wrap in foil and refrigerate for up to 24 hours. Reheat in a 400-degree oven or toaster oven until warm, about 8 minutes.
BREAKFAST BURRITO
Make a nutritious cocoon for breakfast ingredients with a wholemeal wrap. We've included protein-rich eggs and avocado to add good fats to this burrito
Provided by Sophie Godwin - Cookery writer
Categories Breakfast, Brunch, Dinner, Lunch, Supper
Time 15m
Number Of Ingredients 7
Steps:
- Whisk the chipotle paste with the egg and some seasoning in a jug. Heat the oil in a large frying pan, add the kale and tomatoes.
- Cook until the kale is wilted and the tomatoes have softened, then push everything to the side of the pan. Pour the beaten egg into the cleared half of the pan and scramble. Layer everything into the centre of your wrap, topping with the avocado, then wrap up and eat immediately.
Nutrition Facts : Calories 366 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 16 grams protein, Sodium 0.9 milligram of sodium
More about "breakfast burrito bites recipes"
HOMEMADE BREAKFAST BURRITOS - FREEZER FRIENDLY
From budgetbytes.com
BREAKFAST BURRITOS - ONCE UPON A CHEF
From onceuponachef.com
10 CHEAP EASY BREAKFAST RECIPES
From allrecipes.com
BREAKFAST BURRITO BITES - SUPER HEALTHY KIDS
From superhealthykids.com
10 BEST BREAKFAST BITES RECIPES | YUMMLY
From yummly.com
EASY BREAKFAST BURRITO BITES FOR BRUNCH OR BUSY MORNINGS
From ellaclaireinspired.com
Reviews 14Total Time 35 mins
HIGH PROTEIN FREEZER BREAKFAST BURRITOS - THE TOASTY KITCHEN
From thetoastykitchen.com
SAUSAGE & EGG FREEZER BREAKFAST BURRITOS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST 41 EGG RECIPES FOR BREAKFAST (HIGH-PROTEIN!)
From hurrythefoodup.com
BREAKFAST BURRITO – FOUR MORE BITES
From fourmorebites.com
15 HIGH PROTEIN EGG WHITE BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TURKEY SAUSAGE BREAKFAST BURRITOS - EMILY BITES
From emilybites.com
BREAKFAST BURRITO RECIPE - COOKING CLASSY
From cookingclassy.com
BREAKFAST BURRITO RECIPES
From allrecipes.com
EASY BREAKFAST BURRITOS RECIPE - PILLSBURY.COM
From pillsbury.com
OUR BEST BREAKFAST BURRITO RECIPES | TASTE OF HOME
From tasteofhome.com
BREAKFAST BURRITOS RECIPE (FREEZER FRIENDLY) - NATASHASKITCHEN.COM
From natashaskitchen.com
BREAKFAST BURRITO BITES RECIPE | RECIPES.NET
From recipes.net
BREAKFAST BURRITO - IMMACULATE BITES
From africanbites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love