Ham Roast Instant Pot Recipes

INSTANT POT HAM

Steps:

• Add water to the Instant Pot.
• Place a trivet with handles inside the pot.
• Create a small boat out of foil, and place the ham in it.
• In a small bowl mix all the glaze ingredients. Use about 2/3 to brush and add between the ham slices.
• Transfer the ham to the Instant Pot and pour the remaining glaze on top.
• Close and lock the lid and cook on High Pressure for 5 minutes (see blog post for cooking time based on ham lbs), followed by 10 minutes Natural Pressure Release.

INSTANT POT® HONEY-GLAZED HAM

Steps:

• Pour water into the steel basin of a multi-functional pressure cooker (such as Instant Pot®). Place the ham, sliced side-down, into the pot.
• Mix brown sugar, honey, mustard, Worcestershire, cinnamon, ginger, nutmeg, and cloves together in a bowl. Pour glaze on top of the ham. Close and lock the lid.
• Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release any remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
• Drain liquid from the pot into a bowl and set aside. Allow ham to rest for at least 10 minutes; remove to a platter.
• Select Saute function and add the liquid back into the pot. Cook until reduced to your liking, 5 to 10 minutes. Pour sweet sauce on top of ham slices when serving.