Red Cabbage Chicken Curry Recipes
RED CABBAGE & CHICKEN CURRY
If you dont know what to do with that red cabbage lying around or how to cook it... read on.
Provided by LadyPKitchen
Time 40m
Yield Serves 2
Number Of Ingredients 11
Steps:
- Add cabbage and onion in a frying pan with heated up coconut oil and fry down with soy sauce.
- Add chicken to fry with cabbage mixture and shake over the turmeric. Add sriracha, chicken stock cube, tom yum paste and a splash of hot water.
- Then once chicken and cabbage has cooked through, add the splash of milk with all the frozen vegetables.
- Turn up the heat and let it boil for 5 minutes. Serve with fluffy white rice.
RED CABBAGE CURRY
Make and share this Red Cabbage Curry recipe from Food.com.
Provided by Dancer
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Steam potatoes until tender, set aside.
- Saute onions in oil until translucent.
- Add caraway and curry powder to onions, adding enough water to make a paste.
- Add potatoes, cabbage and carrots and about one half cup of water or stock.
- Cook until cabbage and carrots are just tender.
- Serve hot on bed of brown, basmati or jasmine rice.
Nutrition Facts : Calories 258.3, Fat 4.6, SaturatedFat 0.7, Sodium 89.6, Carbohydrate 51.3, Fiber 9.8, Sugar 12.1, Protein 7.4
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