Best Almond Butter Brownies Recipes

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ALMOND BUTTER BROWNIES



Almond Butter Brownies image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h45m

Yield 16 servings

Number Of Ingredients 7

1/2 cup coconut oil, melted and cooled slightly, plus additional for greasing the pan
One 18.3-ounce box brownie mix, such as Duncan Hines
2 large eggs
3/4 cup natural crunchy almond butter
1/4 cup powdered sugar
2 tablespoons coconut oil, melted and cooled slightly
1/2 teaspoon flaky salt

Steps:

  • For the brownies: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking pan with coconut oil and set aside.
  • Combine the brownie mix with the eggs, oil and 1/4 cup water in a large bowl. Stir together using a rubber spatula until fully incorporated. Spread in the prepared pan.
  • For the topping: Combine the almond butter, powdered sugar and coconut oil in a separate bowl. Spoon dollops of this mixture over the top of the brownie batter. Using a toothpick, swirl the two together. Bake until the edges are set and a toothpick inserted an inch from the edge of the pan comes out clean, 25 to 30 minutes. Immediately sprinkle with the flaky salt. Cool completely in the pan before cutting into squares and serving.

BEST ALMOND BUTTER BROWNIES RECIPE



Best Almond Butter Brownies Recipe image

If gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will love. Hints of cinnamon blends well with the cocoa powder and the almond butter and honey make for the perfect texture of a moist brownie.

Provided by Don C.

Categories     Dessert

Time 45m

Yield 1 12, 3 serving(s)

Number Of Ingredients 9

2 large eggs
1/3 cup honey
2 tablespoons granulated sugar
2 teaspoons vanilla extract
1 cup almond butter
6 tablespoons cocoa powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup chocolate chips or 1/2 cup semisweet chocolate chunk

Steps:

  • Preheat oven to 325 degrees F. Line an 8 x 8-inch square baking dish with parchment paper. Spray with nonstick cooking spray.
  • In a large bowl, using an electric mixer, whip eggs, sugar, honey and vanilla until blended. Beat in Betsy's Best almond butter until well combined and smooth. Stir in cocoa powder, baking soda and salt. Fold in chocolate chips/chunks.
  • Spread brownie mixture evenly into prepared pan.
  • Bake for 30-35 minutes, or until a toothpick inserted in center comes out clean.
  • Yield: 12 squares.

Nutrition Facts : Calories 896.1, Fat 61.4, SaturatedFat 10.5, Cholesterol 124, Sodium 548.3, Carbohydrate 80.5, Fiber 14.3, Sugar 59.1, Protein 25.8

ALMOND BUTTER BROWNIES



Almond Butter Brownies image

Provided by Tia Mowry

Categories     dessert

Time 1h20m

Yield 12 brownies

Number Of Ingredients 12

2 tablespoons unsalted butter, at room temperature, plus more for greasing the pan
1/2 cup almond butter
2 large eggs
3/4 cup sugar
1/4 cup prune puree
2 teaspoons vanilla
3/4 cup unsweetened cocoa powder
1/2 cup whole-wheat flour
1/2 teaspoon fine salt
3/4 cup mini chocolate chips
1/4 cup walnuts, chopped
1/2 teaspoon flaky sea salt

Steps:

  • Preheat the oven to 325 degrees F. Grease an 8-by-8-inch pan with butter. Cut a piece of parchment to hang over 2 sides of the pan.
  • Mix together the butter and almond butter by hand in a large mixing bowl. Beat the eggs in a small bowl, then add them to the butter mixture. Mix in the sugar, prune puree and vanilla.
  • Whisk together the cocoa powder, flour and salt in a separate bowl. Gently stir the flour mixture into the wet ingredients. Mix by hand just until combined; do not over-mix. Stir in the chocolate chips and walnuts. Pour the batter into the prepared pan. Sprinkle with the flaky sea salt.
  • Bake until a toothpick inserted in the middle of the brownies comes out clean, about 30 minutes. Remove to a wire rack to cool, and then cut into squares.

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