RED BULL CUPCAKES
I love Red Bull Racing, and decided I'd make a cupcake matching their colors, using the drink they're named after!
Provided by Mandarrrrrr
Categories Dessert
Time 35m
Yield 18 cupcakes, 18 serving(s)
Number Of Ingredients 13
Steps:
- For the cupcakes:.
- Preheat oven to 350 degrees.
- Mix butter and sugar in a bowl until fluffy. Add eggs, mix again, and then add vanilla.
- Sift flour, baking powder, and salt together in a separate bowl. Also, if you haven't already, measure out the milk and the Red Bull (you can mix them into the same measuring cup, but it looks a little funky.).
- Alternate between adding the dry ingredients and wet ingredients to the batter. Add food color to your heart's desire.
- Fill your cupcake pan with batter.
- Bake for 20 minutes, then let cool. Brush tops with more Red Bull, if desired.
- For the frosting:.
- Cream butter, add half the red bull, then add powdered sugar 1/2-1 cup at a time, mixing as you go.
- Add the rest of the Red Bull for flavor/consistency as desired.
- Add icing coloring as desired to achieve a bright blue.
Nutrition Facts : Calories 324.3, Fat 16.5, SaturatedFat 10.1, Cholesterol 76.4, Sodium 216.3, Carbohydrate 42.4, Fiber 0.4, Sugar 31.4, Protein 2.8
RED VELVET CUPCAKES
This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 40m
Yield 30
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
- Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
- Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting.
- Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and McCormick® Pure Vanilla Extract in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 37.8 g, Cholesterol 57.5 mg, Fat 13.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 8 g, Sodium 173.6 mg, Sugar 28.3 g
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