Recession 2009 Pate Balls Recipes

DATE-NUT BALLS

Date-Nut Balls image

This is one of my very favorite treats to make for the holidays and package up along with some fudge, pecan tarts, and pecan tasties, to give to the neighbors. This way my husband and I can have a few too.

Provided by Joycie52

Categories Desserts Cookies Fruit Cookie Recipes Date

Time 30m

Yield 48

Number Of Ingredients 6

Ingredients

14 tablespoons butter
1 cup pitted chopped dates
1 cup white sugar
2 cups crispy rice cereal (such as Rice Krispies®)
1 cup chopped pecans
2 tablespoons confectioners' sugar, or as needed

Steps:

Melt butter in a saucepan over medium heat; cook and stir dates and white sugar in the melted butter until thick and golden brown, 10 to 15 minutes. Remove saucepan from heat and stir in crispy rice cereal and pecans. Let mixture cool until easily handled, 5 to 10 minutes.
Form mixture into small balls using your hands.
Pour confectioners' sugar into a resealable bag; add date-nut balls and lightly shake bag until balls are coated.

Nutrition Facts : Calories 75.7 calories, Carbohydrate 8.1 g, Cholesterol 8.9 mg, Fat 5 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 32.8 mg, Sugar 6.6 g

GUNDY CRUZAN STYLE (HERRING BALLS)

Gundy Cruzan Style (Herring Balls) image

Original recipe from Denmark but modified during Danish rule over the Virgin Islands by the slaves who worked the Islands. Typically a Holy Week dish which used salted fish rather than fresh fish since fishermen could not go out to sea during this time.

Provided by Member 610488

Categories Lunch/Snacks

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs salted herrings
1 lb potato, boiled
1 large onion
2 green peppers
1 hot pepper (jalapeno)
1 cup black olives, minced
1 pint salad oil
1 cup vinegar
1 cup beet, diced
1 cup carrot, grated
1 sprig parsley
3 hard-boiled eggs, chopped

Steps:

Wash herring, remove bones and skin.
Put herring, potatoes, onions, pepper, and olives in a meat grinder. Add salad oil and vinegar. Combine thoroughly.
Garnish with grated carrots, parsley, boiled eggs and diced beets.
Usually a little diced beets, a few spoonfuls of grated carrots and chopped eggs are stirred into the mixture before garnishing.
Roll mixture into 1 1/2 inch balls. Serve cold.

Nutrition Facts : Calories 484.7, Fat 46.4, SaturatedFat 6.7, Cholesterol 63.6, Sodium 162.1, Carbohydrate 14.8, Fiber 2.8, Sugar 3.8, Protein 3.7

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