Reata Cherry Limeade Recipes

CHERRY LIMEADE I

Steps:

• Pour both cans of concentrated limeade into a large pitcher. Mix in lemon-lime soda. Stir in reserved cherry juice. Squeeze juice from lime into mixture, then slice and set aside. Stir well and serve over ice. Garnish with cherries and lime slices.

REATA CHERRY LIMEADE

Steps:

• Add all ingredients to a glass filled with ice, and stir gently. Garnish with lime and cherry.
• Reata Sweet and Sour Mix.
• Makes 4 cups.
• Every bartender's staple, this mix is super easy to make and so much better than the store-bought brands.
• The secret to ours is using a cinnamon stick to layer flavors of sweet with depths of spice.
• 3 cups sugar.
• 4 cups water.
• 1 cinnamon stick.
• 1 1/2 cups lime juice, preferably fresh squeezed.
• In a large saucepan, combine the sugar, water and cinnamon, stirring until the sugar is dissolved. Bring to.
• a boil over medium-high heat, then lower the heat, add the lime juice and simmer 5 minutes. Remove from.
• the heat and let cool. When cool, remove the cinnamon stick. Store in an airtight container and refrigerate.

CHUCK'S CHERRY LIMEADE

Steps:

• Pour the lime juice into a pitcher. Mix together the sugar and 1 cup water in a separate container and stir to dissolve and make a syrup. Add the sugar syrup to the lime juice and top it up with 4 cups water. Chill in the fridge for about an hour.
• To serve: Fill mason jars with ice cubes, add some limeade and top them off with a drizzle of cherry syrup and a maraschino cherry.

CHERRY LIMEADE

Steps:

• Chill all ingredients before mixing.
• When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
• Serve with a ladle, getting cherries and limes in each serving.

APPLEBEE'S CHERRY LIMEADE

Steps:

• Mix all liquids together in a cup.
• Fill a tall glass with shaved ice.
• Pack down the ice from bottom to top.
• Pour the cherry lime mixture over the ice.
• Garnish with a merichino cherry and a lime wedge.

CHERRY LIMEADE CAKE

Steps:

• Combine cake mix with oil, water, eggs and dry Kool-Aid; mix on low speed 30 seconds, then on medium speed for 2 minutes.
• Pour cake batter into a 9 X 13 pan and bake at 325 degrees for 30 to 35 minutes.
• Heat limeade concentrate in microwave about 2 minutes until hot; dissolve lime Jello in limeade. Using chopsticks or wooden skewers, poke a LOT of holes all over the still-warm cake. Slowly pour the limeade-jello mixture over the cake, allowing the cake to absorb the liquid. Cover and chill 2 to 3 hours, until cake is cold.
• In a large bowl, combine milk, instant vanilla pudding mix, cherry jello and cherry extract. Beat with electric mixer until smooth and gelatin is mostly dissolved. Fold in Cool Whip and frost cake.

BOTTOMS UP CHERRY LIMEADE

Steps:

• In a bowl, combine lime juice and sugar. Cover and refrigerate. Just before serving, stir carbonated water into lime juice mixture. For each serving, place 1 tablespoon cherry juice in a glass. Add crushed ice and about 1 cup of lime juice mixture. Garnish with a maraschino cherry and a lime slice.

SONIC CHERRY LIMEADE

Steps:

• Fill a 16 oz glass 2/3 full with ice Pour sprite over the ice.
• add the juice of 3 lime wedges and drop them into the drink.
• add the cherry juice and serve with straw.
• Makes 1 16oz drink.

CHERRY VODKA LIMEADE

Steps:

• Fill a 16 ounce glass with ice.
• Add first 4 ingredients.
• Stir.
• Garnish with a cherry if desired.

CHERRY LIMEADE (ADULT)

Steps:

• Place ingredients in a blender and blend! Yummo.