Peanut Butter Cool Whip Treat Recipes

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PEANUT BUTTER/COOL WHIP TREAT



Peanut Butter/Cool Whip Treat image

Another great recipe from FB!

Provided by Crystal Wilkinson

Categories     Chocolate

Time 10m

Number Of Ingredients 3

3 Tbsp peanut butter
1 small tub coolwhip
hershey's chocolate syrup

Steps:

  • 1. Mix the Cool Whip and Peanut Butter together
  • 2. Spoon into 12 lined cupcake tins
  • 3. Drizzle with chocolate syrup and freeze
  • 4. Eat and enjoy!

FROZEN PEANUT BUTTER TREATS



Frozen Peanut Butter Treats image

I always have to have something sweet after dinner and when I mentioned this to my Weight Watchers leader, she passed along this gem! It's creamy, cool and 2 points per serving, perfect for that little taste of sweet.

Provided by Virgaux78

Categories     Frozen Desserts

Time 45m

Yield 12 treats

Number Of Ingredients 3

1 (8 ounce) container fat-free cool whip
1/3 cup reduced-fat creamy peanut butter
1/4 cup fat free chocolate syrup

Steps:

  • Mix cool whip and peanut butter together until well blended and smooth.
  • Drop into a 12 cup muffin tin lined with foil liners.
  • Drizzle chocolate sauce on top of each cup with 1 teaspoons of chocolate sauce.
  • Best served cold, so chill in freezer for 30 minutes.

Nutrition Facts :

EASY WHIPPED PEANUT BUTTER PIE



Easy Whipped Peanut Butter Pie image

A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!

Provided by whodatlauren

Categories     Peanut Butter Pie

Time 2h20m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened to room temperature
1 cup powdered sugar, sifted
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 cup peanut butter
1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)
2 tablespoons chocolate syrup, or to taste

Steps:

  • Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
  • Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
  • When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.

Nutrition Facts : Calories 619.2 calories, Carbohydrate 50.2 g, Cholesterol 31.1 mg, Fat 41.8 g, Fiber 2.5 g, Protein 11.7 g, SaturatedFat 18.4 g, Sodium 421.8 mg, Sugar 31.5 g

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