Really Simple Chicken Recipes
QUICK AND EASY CHICKEN
A tangy, quick, and easy chicken dish - prepared on the stove top in under 1/2 an hour! Quick and delicious! Serve over rice.
Provided by Anny
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 4
Number Of Ingredients 8
Steps:
- Saute onion in oil until translucent.
- Add chicken, and brown lightly.
- Combine ketchup, soy sauce, sugar, lemon juice, and pepper; mix well. Pour over chicken, and bring to a boil. Cover, reduce heat, and simmer for 25 to 35 minutes.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 16.4 g, Cholesterol 68.4 mg, Fat 8.3 g, Fiber 0.7 g, Protein 28.3 g, SaturatedFat 1.3 g, Sodium 654.5 mg, Sugar 13.4 g
REALLY SIMPLE CHICKEN
This is a really simple and really tasty way to prepare chicken. It takes almost no effort at all. I served it with seasoned broccoli spears and plain white rice.
Provided by TexasKelly
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cut any excess fat off of the chicken breasts.
- In a baggie or Tupperware, pour 1 cup of Italian dressing.
- Add chicken breasts and marinate for an hour.
- Preheat oven to 400.
- Spray a baking dish with cooking spray.
- Remove chicken breasts from marinade and throw the marinade away.
- Lay chicken in the baking dish, pour 2 tbsp of Italian dressing on top of each piece.
- Season to taste and bake for 20 minutes, or until chicken is no longer pink inside.
Nutrition Facts : Calories 591.3, Fat 46.8, SaturatedFat 9.1, Cholesterol 92.8, Sodium 2034.8, Carbohydrate 12.3, Sugar 9.8, Protein 30.7
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