Really Easy And Good Chocolate Praline Ice Cream Topping Recipes

CHOCOLATE PRALINE ICE CREAM TOPPING

Steps:

• In a saucepan over medium heat, bring cream, brown sugar and butter to a boil, stirring constantly. Reduce heat; simmer for 2 minutes, stirring occasionally. Remove from the heat; stir in the chocolate chips until melted and smooth. Stir in pecans. Serve warm over ice cream. Store in the refrigerator.

REALLY EASY AND GOOD CHOCOLATE PRALINE ICE CREAM TOPPING

Steps:

• In a medium saucepan, combine brown sugar, butter and whipping cream.
• Bring to a boil over medium heat, stirring constantly.
• Reduce heat; simmer for 2 minutes, stirring constantly.
• Remove from heat, and add/mix in chocolate chips until melted and smooth.
• Stir in pecans.
• Serve warm over ice cream, or store covered in the refrigerator to whatever the date is that was stated on the container of the whip cream.

PRALINE ICE CREAM SAUCE

Steps:

• Combine all ingredients in sauce pan.
• Stir constantly over medium heat for 10 minutes, until sauce is thick and smooth.
• Cool slightly before serving over vanilla ice cream.
• NOTE: May refrigerate for several days in covered container.
• To reheat, add small amount of cream, then heat on stovetop until smooth.