Real Mexican Cheese Dip Recipes

MEXICAN QUESO DIP

Mexican Queso Dip image

The most incredible Mexican Queso Dip. An authentic homemade version that uses real Mexican white melting cheese with other traditional flavors. Top onto your favorite Mexican dishes or serve as an appetizer.

Provided by Jessica (swankyrecipes.com)

Time 20m

Number Of Ingredients 11

Ingredients

3 tbsp all-purpose flour
3 tbsp butter
10 ounces Cacique Asadero Cheese or Cacique Queso Quesadilla Cheese (or any queso cheese in a block form)
1 cup half and half
2 garlic cloves, minced
¼ tsp salt
4½ ounces chopped green chiles (canned works just fine)
2 jalapenos (chopped)
2 vine-ripe tomatoes, diced (optional)
¼ cup cilantro (chopped)
tortilla chips, to serve (optional)

Steps:

Melt butter on low heat. Whisk in flour. Whisk for 2 minutes.
Add grated Asadero Mexican Cheese or Queso Quesadilla cheese.
Stir in 1 cup half and half. Whisk on low heat until cheese sauce is melted and mostly smooth.NOTE: Sauce may be lumpy until heated and melted. If it does not melt, turn up the heat a very little, whisk, and add in a splash of half and half until it is smooth.
Remove from heat and keep stirring until smooth. More half and half may be added to thin out queso dip to desired texture.
Stir in chopped green chiles, chopped jalapenos, diced tomatoes, minced garlic cloves, and cilantro.
Pour into serving bowl and serve with tortilla chips or serve over your favorite Mexican dishes.
NOTE: This recipe has been updated as of 3/2022 to reflect comments. It appears newer stovetops heat too high on low so a roux of flour and butter has been added to the recipe to fix it.

Nutrition Facts : Calories 231 kcal, Carbohydrate 6 g, Protein 12 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 65 mg, Sodium 415 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

QUESO (MEXICAN CHEESE DIP)

Queso (Mexican Cheese Dip) image

Luxuriously smooth Queso made with real cheese better than a tex-mex restaurant! This rich and velvety Queso Dip recipe is a winner! Flavour packed with onion, garlic, jalapeños, tomatoes, cilantro and spices. Normally made with Velveeta, our recipe is made with real cheese...there's nothing like a good Queso dip to dunk your fried tortillas or corn chips!

Provided by Karina

Categories Appetizer

Time 15m

Number Of Ingredients 11

Ingredients

1/2 pound 225 g fresh Cheddar cheese, shredded (smoked, sharp or American cheddar)
1 tablespoon butter
3/4 cup green onions, (finely chopped)
2 large cloves garlic (minced)
3.5 oz (100 g) diced tomatoes, ((Roma, grape or cherry tomatoes))
1/2 teaspoon each ground cumin and onion powder
1/2 teaspoon cayenne pepper, ((add more to taste if desired))
1 tablespoon cornstarch (cornflour)
13 oz (375 g) evaporated milk, ((full fat))
4 oz 120 g fire roasted green chiles, (or jalapeños)
1/4 cup fresh cilantro, (finely chopped)

Steps:

Melt butter in a medium-sized pot over medium-heat. Sauté the green onions (white parts only) for 4 minutes, until soft. Then add the garlic and sauté until fragrant, about 30 seconds.
Add the tomatoes in with juices with the chiles, cumin, onion powder and cayenne pepper. Cook while stirring occasionally, for 2 minutes until soft and fragrant.
Mix cornstarch into the pot, then pour in the evaporated milk, stirring well to combine.
Bring to a boil, then add the cheese, mixing well. Cook, while stirring, until cheese just melts through the milk and transforms into a smooth sauce. Take off heat immediately.
Stir in cilantro, green onions (reserved green parts) and season with salt to taste if needed. Mix well.Serve warm.Tip: Queso thickens when cooled.

Nutrition Facts : Calories 163 kcal, Carbohydrate 7 g, Protein 8 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 38 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

REAL MEXICAN CHEESE DIP

Real Mexican Cheese Dip image

I got this recipe off the internet after searching and searching, I kept coming up with only the cheese dip that contains rotel, velveeta and sausage or hamburger meat. I was looking for the real mexican cheese dip like they serve in resturants here in Oklahoma. I think I finally found it!

Provided by Wende

Categories Cheese

Time 10m

Yield 1 Quart, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups chopped onions
1 tablespoon shortening
2 cups fresh tomatoes
1 (4 ounce) can green chili peppers (chopped)
1 teaspoon salt
1 lb grated American cheese
jalapeno pepper (IF YOU LIKE IT HOT)

Steps:

Saute chopped onion in shortening.
Add fresh tomatoes and chopped green chili peppers.
Add 1 tsp salt and 1/2 tsp pepper.
Simmer until well blended.
Add 1 lb grated American cheese.
Heat only until cheese melts.
Serve with tortilla chips.
Can add hot jalapeno peppers in addition to chili peppers if you like it HOT.
Makes 1 quart.
Freezes well.

Nutrition Facts : Calories 1827.2, Fat 125, SaturatedFat 73.2, Cholesterol 290.6, Sodium 6744.3, Carbohydrate 87, Fiber 9.4, Sugar 25.6, Protein 96.9

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