REAL AIOLI
Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 1.2 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 160.6 mg, Sugar 0.1 g
AIOLI
In Provence, the garlic-infused mayonnaise called aioli is typically served with a platter of raw and boiled vegetables and sometimes fish. With its intense creamy texture and deep garlic flavor, it turns a humble meal into a spectacular one.
Provided by Melissa Clark
Categories easy, quick, condiments
Time 10m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- Combine garlic, lemon juice and salt in a blender or food processor and let sit a minute or two. Add eggs and blend until combined. With the blender running, slowly add the olive oil in a thin, steady stream. You can use a mortar and pestle if you prefer.
- Taste for seasoning and add more salt and lemon juice if needed.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 18 grams, Carbohydrate 0 grams, Fat 21 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 47 milligrams, Sugar 0 grams, TransFat 0 grams
AïOLI
This creamy garlic mayo is a great accompaniment for fried fish.
Provided by Jody Adams
Categories Condiment/Spread Egg Garlic Mustard No-Cook Quick & Easy Lemon Fall Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Mince and mash garlic to a paste with a pinch of salt using a large heavy knife. Whisk together yolk, lemon juice, and mustard in a bowl. Combine oils and add, a few drops at a time, to yolk mixture, whisking constantly, until all oil is incorporated and mixture is emulsified. (If mixture separates, stop adding oil and continue whisking until mixture comes together, then resume adding oil.)
- Whisk in garlic paste and season with salt and pepper. If aïoli is too thick, whisk in 1 or 2 drops of water. Chill, covered, until ready to use.
CLASSIC AïOLI
Steps:
- Blend 1/4 cup garlic, 1 teaspoon salt, and 2 tablespoons oil in a blender on high speed until smooth and creamy, about 2 minutes, then transfer to mortar. Add 3/4 cup plus 2 tablespoons oil very slowly, 1 to 2 teaspoons at a time, stirring and mashing constantly and vigorously with pestle. This will take about 15 minutes, and mixture will become very thick and glossy. (Aïoli will separate if oil is added too quickly.) Transfer to a bowl. Make second batch with remaining ingredients.
More about "real deal aioli recipes"
17 AWESOME AIOLI RECIPES FOR ALL YOUR DIPPING NEEDS
From insanelygoodrecipes.com
5/5 (2)Published Aug 5, 2022Category Recipe Roundup, Side Dishes
- Cheater’s Aioli (Garlic Aioli) It’s called cheater’s aioli because it skips the egg and replaces it with mayonnaise. Swapping in mayo provides the same creamy and tangy texture as a raw egg if you’re a little reluctant to eat a raw egg in classic aioli recipes.
- Cilantro Aioli. Give taco Tuesday an elevated punch of flavors with cilantro aioli. It’s creamy, packed with fresh flavors from cilantro, and gives sour cream a run for its money.
- Sweet Bell Pepper Aioli. Sweet red or yellow bell peppers provide subtly sweet flavors to this aioli recipe. Cook your bell peppers until tender, and blend them with simple ingredients such as mayo and garlic.
- Roasted Red Pepper Aioli. Roasting red peppers before throwing them into your aioli sauce provides sweet and slightly smokey flavors for a summer BBQ.
- Vegan Aioli. Making vegan aioli is so simple and tastes just like the real thing. Swap out eggs for aquafaba (you know, that odd liquid found in cans of chickpeas) and puree until light and fluffy.
HOMEMADE AIOLI – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
Reviews 2Total Time 15 minsServings 2Calories 1544 per serving
- In a medium sized mixing bowl, whisk together the salt, cayenne pepper, egg yolks, water and garlic paste, until full combined.
- Slowly (and I mean slowly - it should take 2-3 minutes to add it all the way) pour the olive oil into the mixture, white simultaneously whisking constantly, as fast as you can.
TWO-MINUTE AIOLI RECIPE - SERIOUS EATS
From seriouseats.com
4.1/5 (8)Total Time 2 minsCategory Condiments And Sauces, Condiment, SauceCalories 126 per serving
REAL-DEAL AIOLI RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (9)Estimated Reading Time 2 minsServings 0.5
HOMEMADE GARLIC AIOLI RECIPE - GARLIC & ZEST
From garlicandzest.com
BEST HOMEMADE AIOLI RECIPE (12 FLAVOR VARIATIONS!)
From savoryexperiments.com
GARLIC AIOLI - JUST 5 MINUTES TO MAKE! | MOM ON TIMEOUT
From momontimeout.com
REAL AIOLI RECIPE RECIPE | RECIPES.NET
From recipes.net
EASY HOMEMADE ALIOLI RECIPE | JAMIE OLIVER
From jamieoliver.com
AIOLI (GARLIC AIOLI) | THE MEDITERRANEAN DISH
From themediterraneandish.com
RICH & CREAMY 5-MINUTE AIOLI RECIPE - WELL SEASONED …
From wellseasonedstudio.com
CHEATER'S AIOLI RECIPE - COOKIE AND KATE
From cookieandkate.com
5-MINUTE JALAPEñO AIOLI
From vanillaandbean.com
HOW TO MAKE HOMEMADE AIOLI RECIPE - HOUSE OF NASH …
From houseofnasheats.com
REAL-DEAL AIOLI | PUNCHFORK
From punchfork.com
AIOLI: THE ANCIENT SAUCE THAT MAKES EVERYTHING TASTE BETTER
From tastingtable.com
19 AïOLI RECIPES WITH RAMPS, CHILES, MANGO, AND MORE - FOOD
From foodandwine.com
REAL-DEAL AIOLI RECIPE | BON APPéTIT
From theamericanvisionarysgop.com
30 DELICIOUS AIOLI RECIPES TO WHIP UP - BRIT + CO
From brit.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love