Bourbon Bacon Chex Mix Recipes

KENTUCKY BOURBON BACON CHEX MIX

Steps:

• Heat oven to 300°F Line two 15x10x1-inch pans with foil. Spray foil with cooking spray. In large bowl, mix snack mix, pecans and bacon. Set aside.
• In 2-quart saucepan, heat brown sugar, butter and corn syrup over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Cool 2 minutes. Carefully stir in bourbon and chipotle chili powder. Pour over snack mixture; toss until evenly coated.
• Spread snack mixture on pans. Bake 15 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces. Store covered in refrigerator.

SWEET-GLAZED BOURBON BACON RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (350ºF for convection ovens).
• Stir together Bulleit Bourbon, maple syrup, and brown sugar.
• Arrange bacon in a single layer on a parchment-lined baking sheet. Brush the Bulleit mixture evenly over one side of the bacon, reserving the remaining mixture.
• Bake for 6 to 8 minutes, then flip the bacon, and brush with reserved bourbon mixture.
• Return to oven and cook for 20 minutes (flipping bacon every 5 minutes) or until bacon is lightly crisp and the glaze is golden brown and bubbling.
• Enjoy!

KENTUCKY BOURBON BACON CHEX MIX

Steps:

• 1. Heat oven to 300^. Line two 15x10x1-inch pans with foil. Spray foil with canola oil. In large bowl, mix snack mix, pecans and bacon(I use the whole pound of bacon, lover that I am-lol);set aside.
• 2. In 2-quart saucepan, heat sugar,butter and corn syrup over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Cool 2 minutes. Carefully stir in bourbon(I add a little more) and chipotle chili powder( I omit this and add 1 teaspoon zest of lime). Pour over snack mixture; toss until evenly coated. Spread snack mixture on pans. Bake 15 minutes, stirring every 5 minutes,to caramelize mixture. Cool completely, about 1 hour. Break into pieces. Store covered in refrigerator.

BOURBON BACON CHEX MIX

Steps:

• Heat oven to 300°F. Line two 15x10x1-inch pans with foil. Spray foil with cooking spray. In large bowl, mix snack mix, pecans and bacon. Set aside.
• In 2-quart saucepan, heat brown sugar, butter and corn syrup over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Cool 2 minutes. Carefully stir in bourbon and chipotle chili powder. Pour over snack mixture; toss until evenly coated.
• Spread snack mixture on pans. Bake 15 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces. Store covered in refrigerator.